# What You'll Need:
→ Bread
01 - 4 cups sourdough bread, cut into 1-inch cubes, preferably day-old
→ Seasoning
02 - 3 tablespoons extra-virgin olive oil
03 - 2 cloves garlic, finely minced
04 - 1 teaspoon dried Italian herbs blend
05 - 1/2 teaspoon sea salt
06 - 1/4 teaspoon freshly ground black pepper
07 - 2 tablespoons fresh parsley, finely chopped, optional for garnish
# How to Make It:
01 - Preheat your air fryer to 375°F for 2-3 minutes.
02 - In a large mixing bowl, combine olive oil, minced garlic, dried herbs, salt, and pepper.
03 - Add the sourdough cubes to the bowl and toss until evenly coated with the oil and seasonings.
04 - Arrange the bread cubes in a single layer in the air fryer basket, cooking in batches if necessary.
05 - Air fry for 6-8 minutes, shaking the basket halfway through, until the croutons are golden and crisp.
06 - Transfer to a bowl and toss with fresh parsley if using. Allow to cool before serving or storing.
