Avocado Salmon Bowl Delight (Print Version)

A vibrant meal with salmon, avocado, wasabi, tamari, chili oil, and roasted peanuts for varied textures.

# What You'll Need:

→ Protein

01 - 8.8 oz fresh salmon fillet, skinless, cut into bite-sized cubes

→ Marinade & Sauce

02 - 2 tbsp tamari sauce or low-sodium soy sauce
03 - 1 tsp toasted sesame oil
04 - 1 tsp rice vinegar
05 - 1 tsp honey or agave syrup

→ Rice Base

06 - 7 oz cooked sushi rice, about 1 cup uncooked
07 - 1 tbsp rice vinegar
08 - 0.5 tsp sugar
09 - Pinch of salt

→ Toppings

10 - 1 large ripe avocado, sliced
11 - 2 tbsp roasted peanuts, roughly chopped
12 - 1 tbsp chili oil, adjust to taste
13 - 1 tsp wasabi paste or to taste
14 - 1 sheet nori, cut into strips, optional
15 - 1 small cucumber, thinly sliced
16 - 2 spring onions, sliced
17 - 1 tbsp toasted sesame seeds

→ Garnish

18 - Fresh cilantro or microgreens, optional
19 - Lime wedges, optional

# How to Make It:

01 - In a medium bowl, whisk together tamari sauce, sesame oil, rice vinegar, and honey. Add salmon cubes and toss to coat evenly. Cover and marinate in refrigerator for 10 to 15 minutes.
02 - In a separate bowl, mix cooked sushi rice with rice vinegar, sugar, and salt. Set aside and keep warm.
03 - Slice avocado, chop peanuts, cut nori into strips, slice cucumber and spring onions. Arrange all prepared ingredients in separate small bowls for easy assembly.
04 - Divide seasoned rice between two serving bowls, creating an even base for each portion.
05 - Arrange marinated salmon, avocado slices, cucumber, and spring onions over the rice in a visually appealing pattern.
06 - Drizzle chili oil across each bowl and add small dots of wasabi paste. Sprinkle roasted peanuts, sesame seeds, and nori strips over top.
07 - Top with fresh cilantro or microgreens if desired. Serve immediately with lime wedges on the side.

# Expert Tips:

01 -
  • It's ready in 35 minutes, which means weeknight dinner without the stress or takeout costs.
  • Every component can be customized—spice it up, tone it down, swap proteins entirely—and it still tastes incredible.
  • You get all the satisfaction of restaurant-quality food plated beautifully right there in your own bowl.
02 -
  • Don't let your salmon marinate longer than 15 minutes or the acid will start cooking and drying out the fish—timing matters here more than you'd think.
  • The warmth of the rice actually enhances the avocado's flavor and creates a creamy contrast with the chilled toppings, so resist the urge to make everything cold.
03 -
  • Buy your salmon the same day you plan to cook it, and if you're not cooking immediately, keep it on ice rather than in the fridge—it stays fresher and tastes noticeably better.
  • Don't skip toasting your own sesame seeds if you can; thirty seconds in a dry pan transforms them from invisible to a crucial flavor layer.
Go Back