Bacon dates cream cheese walnuts (Print Version)

Sweet smoky bites of dates filled with tangy cheese and walnuts wrapped in crisp bacon.

# What You'll Need:

→ Main Ingredients

01 - 16 Medjool dates, pitted
02 - 8 bacon slices, halved crosswise

→ Filling

03 - 4 tablespoons cream cheese, softened
04 - 32 walnut halves (about 1.4 ounces)

# How to Make It:

01 - Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 - Make a small slit in each date, removing the pit if necessary.
03 - Fill each date with approximately ½ teaspoon of cream cheese and insert a walnut half into the center.
04 - Gently press each date closed around the filling.
05 - Wrap each stuffed date with a half-slice of bacon and secure with a toothpick.
06 - Place the bacon-wrapped dates seam side down on the prepared baking sheet.
07 - Bake for 18 to 20 minutes, turning halfway through, until bacon is crisp and golden.
08 - Remove from oven and allow to cool slightly before serving.

# Expert Tips:

01 -
  • Effortless yet impressive appetizer for gatherings
  • Crave-worthy combination of sweet, salty, and creamy textures
02 -
  • For extra flavor, sprinkle dates with smoked paprika or drizzle with honey after baking
  • Always check ingredient labels for gluten-free certification if serving those with allergies
03 -
  • Use thin bacon for crispier results
  • Swap pecans or almonds for walnuts for a twist
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