Candy Apple Peanut Butter Granola (Print Version)

Crisp apples layered with peanut butter drizzle and granola for a crunchy, satisfying snack.

# What You'll Need:

→ Fruit

01 - 2 large apples, cored and sliced into 1/2-inch rounds

→ Drizzle

02 - 1/3 cup creamy peanut butter
03 - 2 teaspoons honey
04 - 1 to 2 tablespoons milk, dairy or non-dairy

→ Toppings

05 - 1/2 cup granola
06 - 2 tablespoons mini chocolate chips

# How to Make It:

01 - Wash, core, and slice apples into 1/2-inch thick rounds. Arrange slices on a large serving plate or tray.
02 - In a microwave-safe bowl, combine peanut butter and honey. Microwave for 20 to 30 seconds until softened, then stir until smooth. Add milk gradually until the mixture reaches drizzle consistency.
03 - Drizzle peanut butter mixture evenly over apple slices using a spoon or piping bag.
04 - Sprinkle granola evenly over apple slices. Add mini chocolate chips if desired.
05 - Serve immediately for optimal texture and freshness.

# Expert Tips:

01 -
  • Ready in just 10 minutes with no cooking required
  • Naturally sweet with wholesome ingredients like apples, peanut butter, and granola
  • Customizable with your favorite toppings and nut butters
  • Perfect for kids and adults alike
  • Great for parties, snacks, or quick energy boosts
  • Vegetarian and can be made gluten-free
02 -
  • Granny Smith or Honeycrisp apples work especially well for a tart-sweet contrast
  • Use a sharp knife and apple corer for clean, uniform slices
  • Warm the peanut butter just until it's easy to stir—overheating can make it grainy
  • Add milk gradually to achieve your desired drizzle consistency
  • For best texture and crunch, serve immediately after assembly
  • Check granola and chocolate chip labels if making this gluten-free or allergen-friendly
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