# What You'll Need:
→ Noodles
01 - 2 packs instant ramen noodles (flavor packets discarded)
→ Sauce & Dairy
02 - 2 large eggs
03 - 50 grams grated Parmesan cheese (plus extra for serving)
04 - 60 milliliters heavy cream
05 - 1 tablespoon (14 grams) unsalted butter
→ Meats (optional)
06 - 3 slices bacon or pancetta, diced (omit for vegetarian)
→ Flavor & Seasoning
07 - 2 cloves garlic, minced
08 - 1/2 teaspoon freshly ground black pepper
09 - Salt, to taste
10 - 1 tablespoon chopped fresh parsley (optional, for garnish)
# How to Make It:
01 - Bring a medium pot of water to a boil. Cook ramen noodles according to package instructions without the seasoning packets. Drain, reserving 60 milliliters of cooking water, and set noodles aside.
02 - Whisk together eggs, grated Parmesan, heavy cream, and black pepper in a mixing bowl until smooth.
03 - In a large skillet over medium heat, cook diced bacon or pancetta until crispy. Remove from skillet, leaving 1 tablespoon of rendered fat in the pan. If omitting meat, add butter instead.
04 - Add butter and minced garlic to the skillet. Sauté for 30 seconds until fragrant.
05 - Add cooked ramen noodles to the skillet and toss thoroughly to coat them in the garlic butter mixture.
06 - Remove skillet from heat. Immediately pour the egg and cheese mixture over the noodles, tossing quickly to form a creamy sauce. Add reserved cooking water one tablespoon at a time if the sauce requires loosening.
07 - Stir in crispy bacon or pancetta if using. Season with salt to taste.
08 - Plate immediately and garnish with additional Parmesan cheese and fresh parsley if desired.
