Cheddar Ranch Chicken Bake (Print Version)

Juicy chicken breasts with creamy ranch, melted cheddar, and a golden baked finish.

# What You'll Need:

→ Chicken

01 - 4 boneless, skinless chicken breasts (about 1.5 lbs)

→ Ranch Mixture

02 - 1/2 cup ranch dressing
03 - 1/4 cup sour cream
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon black pepper

→ Topping

07 - 1 cup shredded sharp cheddar cheese
08 - 2 tablespoons chopped fresh chives or parsley (optional)

# How to Make It:

01 - Preheat oven to 400°F. Lightly grease a 9x13-inch baking dish.
02 - Place the chicken breasts evenly in the prepared baking dish.
03 - In a mixing bowl, combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper.
04 - Spread the ranch mixture evenly over the chicken breasts.
05 - Sprinkle shredded cheddar cheese uniformly over the coated chicken.
06 - Bake uncovered for 25 to 30 minutes until chicken reaches an internal temperature of 165°F and the cheese is bubbly and golden.
07 - Optionally garnish with chopped chives or parsley before serving hot.

# Expert Tips:

01 -
  • Creamy, cheesy, and packed with ranch flavor
  • Quick and easy dinner requiring only one baking dish
02 -
  • Can be made gluten-free by using certified gluten-free ranch dressing
  • Contains dairy and may contain eggs depending on ranch dressing used
03 -
  • Use freshly shredded cheddar for the best melting and flavor
  • Let the bake rest a few minutes before serving for juicier chicken
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