# What You'll Need:
→ Main
01 - 6 large eggs
02 - 2 tablespoons mayonnaise
03 - 1 teaspoon Dijon mustard
04 - Salt and pepper, to taste
05 - 2 ounces cream cheese, softened
06 - 2 tablespoons finely chopped chives
→ Decoration
07 - 1 medium carrot
08 - 12 black peppercorns or black sesame seeds (for eyes)
09 - 1 small piece red bell pepper (for beaks)
10 - 6 small yellow cherry tomatoes (for duckling bodies)
11 - 6 small mozzarella balls (bocconcini, for duckling heads)
12 - Fresh parsley leaves (optional, for garnish)
# How to Make It:
01 - Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat to simmer for 9 minutes. Transfer to cold running water to cool, then peel.
02 - Halve 6 eggs lengthwise and remove yolks. Mash yolks with mayonnaise, Dijon mustard, softened cream cheese, chopped chives, salt, and pepper until smooth.
03 - Spoon or pipe the yolk mixture into egg white halves to form chick bodies. Decorate with small carrot triangles for beaks and black peppercorns or black sesame seeds for eyes. Optionally, add carrot feet.
04 - Halve cherry tomatoes and mozzarella balls. Skewer one mozzarella ball and one cherry tomato with a toothpick to form duckling. Attach small red bell pepper triangle for beak and use black sesame seeds for eyes.
05 - Place chicks and ducklings on a serving platter garnished with parsley leaves. Serve immediately or refrigerate until needed.
