# What You'll Need:
→ Meatballs
01 - 1 lb ground beef
02 - 1/4 cup breadcrumbs
03 - 1/4 cup grated Parmesan cheese
04 - 1 large egg
05 - 2 cloves garlic, minced
06 - 2 tbsp chopped fresh parsley or 1 tbsp dried parsley
07 - 1/2 tsp salt
08 - 1/4 tsp black pepper
→ Sliders
09 - 12 slider buns or small dinner rolls
10 - 1 1/2 cups marinara sauce
11 - 1 1/2 cups shredded mozzarella cheese
12 - 2 tbsp unsalted butter, melted
13 - 1/2 tsp garlic powder
14 - 1 tbsp chopped fresh parsley
# How to Make It:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Combine ground beef, breadcrumbs, Parmesan, egg, minced garlic, parsley, salt, and pepper in a large bowl. Mix until just combined.
03 - Shape mixture into 12 equal meatballs and arrange on prepared baking sheet. Bake for 15 to 18 minutes until cooked through and browned.
04 - Lower oven temperature to 350°F.
05 - Slice slider buns in half horizontally without separating individual rolls. Place bottom halves into a 9x13-inch baking dish.
06 - Spread half of the marinara sauce over the bun bottoms. Place one meatball on each bun.
07 - Spoon remaining marinara sauce over each meatball, then sprinkle evenly with shredded mozzarella cheese.
08 - Cover each slider with the top halves of the buns.
09 - Mix melted butter with garlic powder and chopped parsley. Brush this mixture over the tops of the buns.
10 - Cover loosely with foil and bake for 10 minutes. Remove foil and bake an additional 5 minutes until cheese melts and buns are golden.
11 - Remove from oven and serve warm.
