Christmas Tree Caprese Skewers (Print Version)

Vibrant skewers featuring cherry tomatoes, mozzarella, and basil in a festive tree shape for holiday gatherings.

# What You'll Need:

→ Vegetables & Herbs

01 - 24 cherry tomatoes
02 - 24 fresh large basil leaves

→ Dairy

03 - 24 mini mozzarella balls (bocconcini or ciliegine)

→ Pantry

04 - 2 tablespoons extra-virgin olive oil
05 - 1 tablespoon balsamic glaze
06 - 1/4 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

→ Garnish

08 - Fresh rosemary sprigs for decoration

# How to Make It:

01 - Wash and pat dry the cherry tomatoes and basil leaves.
02 - Drain the mozzarella balls and gently pat them dry.
03 - Thread onto each wooden skewer in order: 1 cherry tomato, 1 basil leaf (folded if large), 1 mozzarella ball, 1 basil leaf, 1 cherry tomato, 1 basil leaf, 1 mozzarella ball to form a Christmas tree shape.
04 - Place the skewers on a large serving platter arranged in a triangular shape resembling a tree.
05 - Position fresh rosemary sprigs at the base to mimic the tree trunk and tuck a few among the skewers for festive decoration.
06 - Drizzle extra-virgin olive oil and balsamic glaze evenly over the skewers.
07 - Sprinkle the sea salt and freshly ground black pepper over the skewers. Serve immediately.

# Expert Tips:

01 -
  • Festive and colorful presentation
  • Easy, no-cook appetizer perfect for holidays
02 -
  • Use fresh ingredients for the best flavor
  • Assemble skewers just before serving to keep basil fresh
03 -
  • Fold large basil leaves to fit skewers neatly
  • Use a gentle hand when threading mozzarella to avoid tearing
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