Festive arrangement of meats, cheeses, fruits, and crackers in a Christmas tree shape.
# What You'll Need:
→ Meats
01 - 3.5 oz salami, sliced
02 - 3.5 oz prosciutto
03 - 3.5 oz smoked ham, sliced
→ Cheeses
04 - 4.2 oz cheddar cheese, cubed
05 - 4.2 oz gouda cheese, cubed
06 - 3.5 oz fresh mozzarella balls
07 - 2.5 oz brie, cut into wedges
→ Fruits & Vegetables
08 - 1 cup green grapes
09 - 1 cup red grapes
10 - 1 small cucumber, sliced
11 - 1 cup cherry tomatoes
12 - ½ cup black olives
13 - ½ cup green olives
14 - 1 small red bell pepper, sliced (for decoration)
→ Crackers & Bread
15 - 3.5 oz assorted crackers (gluten-free if desired)
16 - 1 small baguette, sliced
→ Garnishes
17 - Fresh rosemary sprigs (for tree branches)
18 - Star-shaped cheese slice (cheddar or gouda, for tree topper)
# How to Make It:
01 - Use rosemary sprigs on a large rectangular serving board to outline the shape of a Christmas tree.
02 - Place sliced baguette and crackers in a wide row at the bottom to form the base of the tree.
03 - Create horizontal rows above the base by layering meats, cheeses, grapes, tomatoes, cucumber, and olives, tapering upward to form a tree shape. Alternate colors and textures for visual appeal.
04 - Position the star-shaped cheese slice at the top of the tree structure.
05 - Fill any gaps with additional rosemary sprigs and red bell pepper strips to enhance decoration.
06 - Serve immediately or cover and refrigerate until ready to serve.
