Cranberry Goat Cheese Walnut Wrap (Print Version)

Tangy goat cheese, sweet cranberries, and walnuts combine for a bright, festive handheld delight.

# What You'll Need:

→ Dairy & Cheese

01 - 4 oz fresh goat cheese, softened

→ Fruits & Nuts

02 - ½ cup dried cranberries
03 - ½ cup walnuts, roughly chopped
04 - 1 small apple, thinly sliced

→ Vegetables & Greens

05 - 2 cups mixed baby greens or arugula

→ Condiments

06 - 2 tablespoons honey or maple syrup
07 - 1 tablespoon balsamic glaze (optional)

→ Wraps

08 - 4 large whole wheat tortillas

# How to Make It:

01 - In a small bowl, combine softened goat cheese with honey or maple syrup until creamy.
02 - Place tortillas flat on a clean workspace.
03 - Evenly spread one quarter of the goat cheese mixture over each tortilla, leaving a 1-inch border around the edges.
04 - Distribute baby greens, apple slices, dried cranberries, and chopped walnuts evenly atop the cheese layer.
05 - Optionally, lightly drizzle balsamic glaze over the fillings.
06 - Firmly roll each tortilla, folding in the sides to enclose the filling securely.
07 - Cut each wrap diagonally in half and serve immediately or wrap for later consumption.

# Expert Tips:

01 -
  • One pot meal
  • Freezer friendly
02 -
  • Substitute pecans for walnuts or use spinach instead of mixed greens if desired
  • For extra flavor add a sprinkle of cracked black pepper or fresh thyme
03 -
  • Use softened goat cheese for easy spreading
  • Roll wraps tightly to prevent fillings from falling out
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