Crispy Green Bean Fries (Print Version)

Light, crispy green bean fries paired with a creamy ranch yogurt dip for a savory snack or appetizer.

# What You'll Need:

→ Green Bean Fries

01 - 14 oz fresh green beans, trimmed
02 - 2 large eggs
03 - 2 tbsp milk
04 - 3/4 cup panko breadcrumbs
05 - 1/3 cup grated Parmesan cheese
06 - 1/2 tsp garlic powder
07 - 1/2 tsp onion powder
08 - 1/2 tsp paprika
09 - 1/4 tsp salt
10 - 1/4 tsp freshly ground black pepper
11 - Olive oil spray

→ Ranch Yogurt Dip

12 - 3/4 cup plain Greek yogurt
13 - 1 tbsp mayonnaise
14 - 1 tbsp finely chopped fresh dill
15 - 1 tbsp finely chopped fresh chives
16 - 1 tsp dried parsley
17 - 1 small garlic clove, minced
18 - 1 tsp lemon juice
19 - 1/2 tsp onion powder
20 - 1/4 tsp salt
21 - 1/4 tsp freshly ground black pepper

# How to Make It:

01 - Set air fryer temperature to 400°F and allow to preheat.
02 - In a shallow bowl, whisk together eggs and milk until well combined.
03 - In another bowl, combine panko breadcrumbs, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
04 - Pat green beans dry. Dip each green bean into egg mixture, then coat evenly in breadcrumb mixture.
05 - Arrange coated green beans in single layer in air fryer basket. Lightly spray with olive oil.
06 - Air fry for 10-12 minutes, shaking basket halfway through, until golden and crispy. Work in batches if needed.
07 - While fries cook, mix all dip ingredients in small bowl until well combined. Adjust salt and lemon juice to taste.
08 - Serve crispy green bean fries hot with ranch yogurt dip on the side.

# Expert Tips:

01 -
  • They're crispy on the outside and tender inside, which somehow makes vegetables feel like an actual treat instead of a chore.
  • The ranch dip is bright and herbaceous without being heavy, so you can make a big batch without feeling guilty.
  • Air fryer cooking means minimal oil and maximum flavor, plus your kitchen doesn't smell like a deep fryer for three days straight.
02 -
  • Don't skip the drying step with the green beans or they'll steam instead of fry, no matter how hot your air fryer gets.
  • If you're cooking a large batch, work in two rounds rather than cramming them all in; crowding the basket is the quickest way to end up with soggy disappointment.
  • The dip tastes even better if you make it a few hours ahead and let the flavors meld in the fridge.
03 -
  • Use an oil spray bottle rather than aerosol spray for more control and a lighter, more even coating that crisps better.
  • If your air fryer tends to cook hot, start checking at the 10-minute mark so you don't accidentally over-brown the coating.
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