Thinly sliced cucumbers and herbs in a tangy vinegar dressing—crisp, refreshing, and lightly sweet in every bite.
# What You'll Need:
→ Vegetables
01 - 1 pound English cucumbers or Persian cucumbers, thinly sliced
02 - 0.5 medium red onion, very thinly sliced
03 - 1 small carrot, julienned (optional)
04 - 0.5 cup cherry tomatoes, halved (optional)
05 - Jicama or watermelon radish, thinly sliced (optional)
→ Herbs
06 - 2 tablespoons fresh dill, chopped, plus additional for garnish
07 - 1 tablespoon fresh mint, chopped (optional alternative to dill)
→ Dressing
08 - 2 tablespoons rice vinegar or apple cider vinegar
09 - 1 tablespoon extra-virgin olive oil or toasted sesame oil
10 - 1 teaspoon granulated sugar or honey
11 - 0.5 teaspoon kosher salt, divided
12 - 0.25 teaspoon freshly ground black pepper
→ Toppings
13 - 2 tablespoons toasted sesame seeds or chopped almonds (optional)
# How to Make It:
01 - Wash and pat dry cucumbers thoroughly. If desired, remove seeds by cutting each cucumber in half lengthwise and scooping out the center with a spoon. Slice into 0.125-inch rounds.
02 - Place cucumber slices in a colander set over a bowl or sink. Sprinkle with 0.25 teaspoon salt and toss gently. Let drain for 10 minutes to remove excess moisture.
03 - After 10 minutes, rinse cucumbers under cold running water to remove surface salt. Shake off excess water and pat dry with paper towels or a clean kitchen towel.
04 - In a small mixing bowl, whisk together rice vinegar, olive oil, sugar or honey, remaining 0.25 teaspoon salt, and black pepper until well combined.
05 - In a large mixing bowl, combine drained cucumbers, sliced red onion, chopped dill or mint, and any optional ingredients such as carrot, cherry tomatoes, jicama, radish, nuts, or seeds.
06 - Pour prepared dressing over vegetable mixture and toss gently until all ingredients are evenly coated. Taste and adjust seasoning as needed.
07 - Cover and refrigerate for at least 20 minutes to allow flavors to develop and cucumbers to become thoroughly chilled. Serve within 2 hours for optimal crunch.
08 - Transfer to a serving platter or bowl. Garnish with additional fresh dill or mint and a sprinkle of sesame seeds or nuts for enhanced crunch and visual presentation.
