# What You'll Need:
→ Dough
01 - 1 pound pizza dough (store-bought or homemade)
02 - All-purpose flour for dusting
→ Sauce
03 - 1/3 cup tomato sauce
04 - 1 tablespoon pure maple syrup
05 - 1 clove garlic, minced
06 - 1/2 teaspoon dried oregano
07 - Salt and pepper to taste
→ Toppings
08 - 1 cup shredded mozzarella cheese
09 - 1/2 cup shredded cheddar cheese
10 - 1/2 small red bell pepper, thinly sliced
11 - 1/2 small yellow bell pepper, thinly sliced
12 - 1/2 small orange bell pepper, thinly sliced
13 - 1/4 small red onion, thinly sliced
14 - 1/4 cup baby spinach, chopped
15 - 2 tablespoons corn kernels (optional)
16 - Olive oil for brushing
# How to Make It:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Roll out pizza dough on a lightly floured surface to 1/4 inch thickness. Using a maple leaf-shaped cookie cutter approximately 4 inches wide, cut out 8 shapes and place them on the prepared baking sheet.
03 - Combine tomato sauce, maple syrup, minced garlic, dried oregano, salt, and pepper in a small bowl.
04 - Spread a thin layer of the prepared sauce over each dough leaf.
05 - Sprinkle shredded mozzarella and cheddar evenly over the sauced dough leaves.
06 - Top with thin slices of red, yellow, and orange bell peppers, red onion, chopped spinach, and corn kernels if using, creating a colorful autumn arrangement.
07 - Lightly brush the dough edges with olive oil to promote browning.
08 - Bake in the preheated oven for 13 to 15 minutes, or until cheese is bubbly and crust edges are golden brown.
09 - Allow pizzas to cool slightly before serving.
