A colorful wreath-style grazing board combining cheeses, charcuterie, crackers, and fresh produce for easy entertaining.
# What You'll Need:
→ Cheeses
01 - 3.5 oz brie, cut into wedges
02 - 3.5 oz sharp cheddar, cubed
03 - 3.5 oz goat cheese, sliced into rounds
→ Charcuterie (omit for vegetarian)
04 - 3.5 oz prosciutto, folded
05 - 3.5 oz salami, sliced
→ Crackers & Breads
06 - 3.5 oz assorted crackers
07 - 1 small baguette, sliced
→ Fresh Produce
08 - 3.5 oz red grapes, small bunches
09 - 3.5 oz cherry tomatoes
10 - 1 small cucumber, sliced
11 - 1 red bell pepper, sliced into strips
12 - 2.8 oz mixed olives (green and black)
13 - 2.1 oz baby carrots
→ Garnishes
14 - Fresh rosemary sprigs (for wreath effect)
15 - 1.4 oz dried cranberries
16 - 1.1 oz mixed nuts (almonds, walnuts)
# How to Make It:
01 - Arrange fresh rosemary sprigs in a circular shape on a large round serving board or platter to form the wreath base.
02 - Distribute the brie, cheddar, and goat cheese wedges evenly around the wreath, spacing them for an appealing visual layout.
03 - Fold or roll prosciutto and salami slices and place them evenly among the cheeses. Omit or substitute with extra vegetables for a vegetarian option.
04 - Fill spaces with assorted crackers and baguette slices, arranging them to complement the cheeses and charcuterie.
05 - Cluster red grapes, cherry tomatoes, cucumber slices, and red bell pepper strips around the wreath to add color and freshness.
06 - Position mixed olives and baby carrots in small piles or ramekins around the wreath for variety in texture and flavor.
07 - Sprinkle dried cranberries and mixed nuts across the wreath to enhance color contrast and add textural interest.
08 - Refine the arrangement to ensure balance and appeal, then serve immediately for optimal freshness.
