Greek Yogurt Herb Dip (Print Version)

Creamy Greek yogurt blended with fresh herbs, garlic, and lemon for a tangy Mediterranean dip.

# What You'll Need:

→ Dairy

01 - 2 cups plain Greek yogurt, whole or low-fat

→ Fresh Herbs

02 - 2 tablespoons fresh dill, finely chopped
03 - 2 tablespoons fresh chives, finely chopped
04 - 2 tablespoons fresh parsley, finely chopped
05 - 1 tablespoon fresh mint, finely chopped (optional)

→ Flavorings

06 - 1 small garlic clove, minced
07 - 1 tablespoon lemon juice, freshly squeezed
08 - 1 teaspoon lemon zest
09 - ½ teaspoon kosher salt, or to taste
10 - ¼ teaspoon freshly ground black pepper

# How to Make It:

01 - Place Greek yogurt, chopped dill, chives, parsley, and mint (if using) in a medium mixing bowl.
02 - Add minced garlic, lemon juice, lemon zest, salt, and black pepper to the bowl.
03 - Stir until all ingredients are completely incorporated and mixture reaches smooth consistency.
04 - Taste the dip and add additional salt or pepper as needed to suit your preference.
05 - Cover bowl tightly and refrigerate for minimum 30 minutes to allow flavors to develop fully.
06 - Present chilled with raw vegetable sticks, pita chips, or use as sandwich spread.

# Expert Tips:

01 -
  • It comes together faster than you can chop a cucumber, making it perfect for unexpected guests
  • The tangy brightness wakes up everything from carrot sticks to grilled chicken
02 -
  • I learned the hard way that garlic powder is absolutely not a substitute for fresh minced garlic here
  • The dip tastes infinitely better after that 30 minute rest period in the fridge
03 -
  • Grate your garlic on a microplane instead of mincing it for a smoother texture
  • Use full-fat Greek yogurt if you want the most luxurious mouthfeel
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