Healthy Chocolate Coconut Bites (Print Version)

Delight in wholesome no-bake chocolate coconut bites crafted from natural ingredients and dark chocolate.

# What You'll Need:

→ Coconut Mixture

01 - 2 cups unsweetened shredded coconut
02 - 3 tablespoons coconut oil, melted
03 - 3 tablespoons maple syrup
04 - 1 teaspoon vanilla extract

→ Chocolate Coating

05 - 1 cup dark chocolate chips, dairy-free

# How to Make It:

01 - Line a baking sheet with parchment paper.
02 - In a food processor, combine shredded coconut, melted coconut oil, maple syrup, and vanilla extract. Pulse until the mixture is sticky and holds together when pressed.
03 - Scoop approximately 1 tablespoon of the mixture and shape into compact bites or balls. Place them on the prepared baking sheet.
04 - Freeze the coconut bites for 20-25 minutes, or until firm.
05 - Melt the dark chocolate chips in a microwave-safe bowl in 20-second bursts, stirring between each interval, until smooth.
06 - Dip each frozen coconut bite into the melted chocolate to coat completely, or drizzle chocolate over the top. Return to the baking sheet.
07 - Refrigerate or freeze for 10 minutes more, until the chocolate is completely set.
08 - Store in an airtight container in the refrigerator for up to 10 days or in the freezer for up to 2 months.

# Expert Tips:

01 -
  • Requires only 15 minutes of active preparation time.
  • Naturally sweetened with maple syrup.
  • Completely vegan, gluten-free, and dairy-free.
  • Simple no-bake process suitable for any skill level.
02 -
  • Store in an airtight container in the fridge for 10 days or freezer for 2 months.
  • Always double-check your chocolate chips for milk or soy if managing allergies.
  • Use a small cookie scoop to get uniform, 1-tablespoon sized bites.
  • Contains coconut as a primary ingredient.
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