A colorful heart-shaped board with cheeses, cured meats, fruits, and sweet accompaniments in red hues.
# What You'll Need:
→ Cheeses
01 - 3.5 oz brie, cut into wedges
02 - 3.5 oz goat cheese, shaped into small rounds
03 - 3.5 oz manchego, thinly sliced
→ Cured Meats (optional for vegetarian)
04 - 2.8 oz prosciutto, folded
05 - 2.8 oz salami, rolled
06 - 2.1 oz coppa, fanned out
→ Fresh Fruits
07 - 1 cup strawberries, halved
08 - 1 cup raspberries
09 - 1 cup red grapes, halved
10 - 1/2 cup pomegranate seeds
→ Vegetables
11 - 8–10 mini sweet red peppers, sliced
12 - 1/2 cup cherry tomatoes, halved
→ Accompaniments
13 - 1/2 cup pink beet hummus
14 - 1/2 cup red pepper jelly
15 - 1/2 cup candied pecans
16 - 1/2 cup dark chocolate–covered almonds
17 - 1/4 cup heart-shaped candies (optional)
→ Crackers & Bread
18 - 1 cup heart-shaped crackers or thinly sliced baguette
# How to Make It:
01 - Line a large platter or board with parchment paper to form a heart shape or use a heart-shaped tray if available.
02 - Place small bowls containing beet hummus and red pepper jelly within the upper curves of the heart shape.
03 - Distribute wedges and rounds of cheeses evenly inside the heart, ensuring visual balance across the display.
04 - Fold or roll prosciutto, salami, and coppa, arranging them strategically to emphasize the heart outline and add texture.
05 - Scatter strawberries, raspberries, red grapes, and pomegranate seeds focusing on vibrant reds and pinks for color impact.
06 - Fill remaining spaces with sliced mini sweet peppers, halved cherry tomatoes, and candied pecans for variety and texture.
07 - Add dark chocolate-covered almonds and optional heart-shaped candies to enhance the romantic presentation.
08 - Position heart-shaped crackers or thin baguette slices at edges or in small clusters within the heart shape.
09 - Ensure all voids are filled for a lush, abundant appearance. Serve immediately.