Mini Caprese Skewers Delight (Print Version)

Fresh and colorful mini caprese salad skewers perfect for a snack or appetizer.

# What You'll Need:

→ Vegetables & Cheese

01 - 12 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini)
03 - 12 fresh basil leaves

→ Balsamic Glaze

04 - 1/4 cup balsamic vinegar
05 - 1 tablespoon honey (or maple syrup for vegan option)

→ Garnish & Assembly

06 - 1 tablespoon extra-virgin olive oil
07 - Freshly ground black pepper, to taste
08 - Sea salt, to taste
09 - 12 small wooden skewers or cocktail picks

# How to Make It:

01 - In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook, stirring occasionally, until the mixture reduces by half and is syrupy about 5–7 minutes. Remove from heat and let cool.
02 - Thread one cherry tomato, one mini mozzarella ball, and one fresh basil leaf onto each skewer. Repeat until all ingredients are used.
03 - Drizzle assembled skewers lightly with olive oil. Season with sea salt and black pepper.
04 - Drizzle the cooled balsamic glaze over the skewers just before serving.

# Expert Tips:

01 -
  • Fresh and colorful: a vibrant appetizer that brings a pop of color to any table.
  • Easy and quick to prepare, ready in just 15 minutes.
  • Healthy and light, with vegetarian and gluten-free ingredients.
  • Perfectly balanced flavors combining juicy tomatoes, creamy mozzarella, fragrant basil, and sweet-tangy balsamic glaze.
  • Ideal for entertaining, parties, or as a simple snack.
02 -
  • Marinate mozzarella in olive oil, salt, and pepper for at least 30 minutes before assembling to enhance flavor.
  • Use wooden skewers or cocktail picks that are the right size for easy serving and eating.
  • Prepare the balsamic glaze in advance and store it in the refrigerator to save time on the day of serving.
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