# What You'll Need:
→ Creamy Herbed Dip
01 - 1 cup cream cheese, softened
02 - 1/2 cup sour cream
03 - 2 tablespoons fresh dill, finely chopped
04 - 2 tablespoons fresh chives, finely chopped
05 - 1 tablespoon lemon juice
06 - 1/2 teaspoon garlic powder
07 - Salt and pepper, to taste
→ Blue Ranch Dip
08 - 1 cup Greek yogurt
09 - 2 tablespoons ranch seasoning mix
10 - 1–2 drops natural blue food coloring (optional)
→ Vegetables & Decoration
11 - 1 cup baby carrots
12 - 1 cup cucumber slices
13 - 1 cup celery sticks
14 - 1 cup cherry tomatoes, halved
15 - 1/2 cup purple cabbage, shredded
16 - 1/2 cup yellow bell pepper, sliced
17 - 1/4 cup black olives, pitted
18 - 1 slice radish
# How to Make It:
01 - In a bowl, combine softened cream cheese, sour cream, fresh dill, chives, lemon juice, garlic powder, salt, and pepper. Mix until smooth and set aside.
02 - In a separate bowl, mix Greek yogurt with ranch seasoning and add blue food coloring if desired. Stir until evenly blended.
03 - Spread the blue ranch dip in an oval shape on a large serving platter to create the fish body.
04 - Spoon the herbed dip onto one end of the oval, shaping it slightly pointed to form the fish’s mouth.
05 - Fan out baby carrots at the opposite end to represent the fish tail.
06 - Layer cucumber slices and celery sticks over the blue dip to mimic fish scales.
07 - Place cherry tomato halves, yellow bell pepper strips, and shredded purple cabbage around the fish body as colorful fins and accents.
08 - Position a black olive and radish slice to form the fish’s eye.
09 - Present immediately with additional fresh vegetables on the side for dipping.
