# What You'll Need:
→ Pasta & Sauce
01 - 12 oz dried ziti or penne pasta
02 - 24 oz jar marinara sauce
03 - 2 cups water
04 - 2 tbsp olive oil
05 - 3 cloves garlic, minced
06 - 1 tsp dried Italian herb blend (basil, oregano, thyme)
07 - ½ tsp crushed red pepper flakes (optional)
08 - Salt and freshly ground black pepper, to taste
→ Cheeses
09 - 1 cup ricotta cheese
10 - 1 cup shredded mozzarella cheese
11 - ¼ cup grated Parmesan cheese
→ Fresh
12 - 2 tbsp chopped fresh basil or parsley (optional, for garnish)
# How to Make It:
01 - Set the oven temperature to 400°F (200°C) to prepare for baking.
02 - In a large ovenproof skillet or casserole dish, warm olive oil over medium heat and sauté the minced garlic for 1 minute until fragrant.
03 - Add dried pasta, marinara sauce, water, Italian herbs, crushed red pepper flakes, salt, and pepper to the skillet. Stir thoroughly to ensure the pasta is fully submerged.
04 - Bring the mixture to a simmer, cover with foil or a lid, and transfer to the oven. Bake for 25 minutes to cook the pasta through.
05 - Remove the pan from the oven, gently stir the contents, then evenly dollop ricotta cheese on top and sprinkle with mozzarella and Parmesan cheeses.
06 - Return the dish to the oven uncovered, baking for another 10 minutes until the cheese is melted, bubbly, and golden.
07 - Allow the dish to rest for 5 minutes before serving. Garnish with chopped fresh basil or parsley if desired.
