Ham, Swiss cheese, vegetables, and eggs combine for a savory, easy one-pan meal. Gluten-free and protein-packed.
# What You'll Need:
→ Eggs & Dairy
01 - 8 large eggs
02 - 1/4 cup whole milk
03 - 1 cup shredded Swiss cheese
→ Meats
04 - 1 cup diced cooked ham
→ Vegetables
05 - 1/2 cup diced yellow onion
06 - 1 cup baby spinach, chopped
07 - 1/2 cup cherry tomatoes, halved
→ Spices & Seasonings
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon dried thyme
→ For Cooking
11 - 1 tablespoon olive oil
# How to Make It:
01 - Set oven to 375°F (190°C) and allow to preheat fully.
02 - Warm olive oil in a 10–12 inch oven-safe skillet over medium heat. Add diced yellow onion and sauté for 3 minutes until translucent.
03 - Incorporate diced ham and cook for 2 minutes. Add chopped spinach and cherry tomatoes; stir and cook until spinach wilts, about 1 minute.
04 - In a mixing bowl, beat eggs with whole milk, salt, pepper, and dried thyme. Blend in half the shredded Swiss cheese.
05 - Pour egg mixture over ham and vegetables. Sprinkle remaining Swiss cheese evenly on top.
06 - Cook over medium heat for 2–3 minutes, allowing edges to start setting.
07 - Transfer skillet to preheated oven and bake for 12–15 minutes or until center is set and frittata is puffed.
08 - Remove skillet from oven; let cool briefly. Slice and serve warm or at room temperature.
