# What You'll Need:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or plant-based
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons chia seeds
05 - 1 tablespoon maple syrup
06 - 1/2 teaspoon pure vanilla extract
07 - Pinch of salt
→ Candied Pecans
08 - 1/2 cup pecan halves
09 - 2 tablespoons granulated sugar
10 - 1 tablespoon water
11 - 1/2 tablespoon unsalted butter
12 - Pinch of cinnamon
13 - Pinch of salt
→ Toppings
14 - 2 tablespoons maple syrup for drizzling
15 - Fresh fruit such as sliced banana or berries, optional
# How to Make It:
01 - Combine oats, milk, Greek yogurt, chia seeds, 1 tablespoon maple syrup, vanilla extract, and salt in a medium bowl. Stir thoroughly until well combined. Cover and refrigerate overnight or for at least 6 hours.
02 - Line a small baking sheet with parchment paper. In a skillet over medium heat, combine sugar, water, butter, cinnamon, and salt. Stir constantly until sugar dissolves and mixture reaches a bubbling state.
03 - Add pecan halves to the sugar mixture and stir continuously to coat evenly. Cook for 2 to 3 minutes, stirring constantly, until pecans are golden and fully caramelized.
04 - Transfer candied pecans to the prepared baking sheet in a single layer. Allow to cool completely at room temperature until hardened.
05 - Stir the refrigerated oat mixture to achieve desired consistency. Divide between two bowls or jars. Crown with candied pecans, drizzle with maple syrup, and top with fresh fruit if desired.
