# How to Make It:
01 - Wash all fruits thoroughly.
02 - Slice strawberries in half lengthwise. Using a small heart-shaped cookie cutter, cut heart shapes from strawberry halves and watermelon slices.
03 - Thread the heart-shaped strawberries, watermelon, and whole raspberries onto wooden or bamboo skewers, alternating colors for an attractive pattern.
04 - Arrange skewers on a serving platter. Drizzle lightly with honey or agave syrup if desired, and sprinkle with fresh mint leaves.
05 - Serve immediately or refrigerate until ready to serve.