# What You'll Need:
→ Dairy
01 - 8 oz cream cheese, softened
02 - 1/4 cup sour cream
→ Fish
03 - 5 oz smoked salmon, finely chopped
→ Vegetables & Aromatics
04 - 2 tablespoons finely chopped fresh dill
05 - 2 tablespoons finely chopped chives
06 - 1 tablespoon finely grated lemon zest
→ Condiments & Seasonings
07 - 1 tablespoon fresh lemon juice
08 - 1/2 teaspoon freshly ground black pepper
09 - 1/4 teaspoon salt (optional, to taste)
→ Garnish (optional)
10 - Additional chopped dill or chives
11 - Lemon wedges
# How to Make It:
01 - Combine the cream cheese and sour cream in a medium bowl. Beat with a hand mixer or whisk vigorously until the mixture achieves a smooth, creamy consistency throughout.
02 - Gently fold in the smoked salmon, dill, chives, lemon zest, lemon juice, black pepper, and salt until all ingredients are evenly distributed. Use a spatula to fold from the bottom upward to maintain the airy texture.
03 - Taste the dip and adjust seasoning with additional salt, pepper, or lemon juice according to personal preference.
04 - Transfer the dip to a clean serving bowl. Garnish the top with extra chopped dill or chives and arrange fresh lemon wedges around the bowl for visual appeal.
05 - Refrigerate the dip for at least 30 minutes to allow flavors to meld, or serve immediately. Pair with crackers, bagel chips, rye bread, or fresh vegetable crudités for dipping.
