A colorful breakfast platter combining fresh fruits, breads, eggs, and a touch of honey for an energizing start.
# What You'll Need:
→ Fresh Fruits
01 - 1 cup hulled and halved strawberries
02 - 1 cup blueberries
03 - 1 peeled and segmented orange
04 - 1 sliced banana
→ Breads & Pastries
05 - 4 slices multigrain bread
06 - 2 croissants, halved
07 - 4 tablespoons unsalted butter for spreading
→ Eggs
08 - 4 large eggs
09 - 1 tablespoon olive oil or butter for cooking
10 - Salt and black pepper to taste
→ Dairy & Sweets
11 - 1 cup Greek yogurt
12 - 4 tablespoons honey
13 - 1/4 cup granola
→ Extras
14 - 1/2 cup roughly chopped walnuts
15 - 1/4 cup fresh mint leaves (optional)
# How to Make It:
01 - Place hulled and halved strawberries, blueberries, peeled orange segments, and sliced banana attractively on a large serving platter.
02 - Toast multigrain bread slices and croissant halves to desired crispness. Spread with unsalted butter if preferred and arrange on the platter.
03 - Heat olive oil or butter in a non-stick skillet over medium heat. Crack in eggs and cook sunny side up or to preference. Season with salt and black pepper. Transfer eggs to the platter.
04 - In four small bowls or glasses, layer Greek yogurt, drizzle honey evenly, and top with granola. Place alongside other items on the platter.
05 - Sprinkle roughly chopped walnuts over fruits and yogurt bowls. Garnish with fresh mint leaves if using. Serve immediately with preferred beverages.
