Tropical Pineapple Paradise (Print Version)

A vibrant tropical fruit centerpiece with pineapple, mango, and berries arranged for a refreshing visual treat.

# What You'll Need:

→ Fruit Centerpiece

01 - 1 large ripe pineapple, halved vertically with core trimmed and flesh scored for serving

→ Tropical Fruits

02 - 2 kiwis, peeled and sliced
03 - 1 mango, peeled and sliced
04 - 1 papaya, peeled, seeded, and sliced
05 - 1 small dragon fruit, peeled and sliced
06 - 1 cup strawberries, hulled and halved
07 - 1 cup seedless grapes (red or green), halved
08 - 1/2 cup blueberries
09 - 1/2 cup raspberries
10 - 1/2 cup pomegranate arils

→ Garnish

11 - 1/4 cup unsweetened shredded coconut
12 - Fresh mint leaves

# How to Make It:

01 - Place the pineapple half cut-side up at the center of a large serving platter. Score the flesh in a crosshatch pattern with a paring knife, keeping skin and leaves intact for presentation.
02 - Fan mango, papaya, and dragon fruit slices outward from the pineapple, alternating colors to create an appealing visual effect.
03 - Arrange kiwi slices, strawberries, grapes, blueberries, raspberries, and pomegranate arils evenly around the pineapple, filling gaps to form a lush, balanced display.
04 - Sprinkle shredded coconut over the fruit to add texture and tropical flavor.
05 - Garnish the platter with fresh mint leaves for color and aroma.
06 - Serve immediately or cover and refrigerate for up to 2 hours before serving.

# Expert Tips:

01 -
  • It looks like you spent hours in the kitchen, but it's really just thoughtful assembly—your secret's safe with me.
  • Fresh, vibrant fruits mean no sugar crashes, just pure natural sweetness that leaves everyone feeling energized.
  • It's naturally vegan and gluten-free, so you're never worried about accommodating guests with different diets.
  • The presentation alone makes it perfect for impressing without any fussy cooking required.
02 -
  • Pick your pineapple the day of if possible—it keeps its shape and texture better, and the presentation stays sharp.
  • Score that pineapple flesh gently; you want people to be able to scoop it with a fork, not hack at it with determination.
  • Prep your fruits no more than an hour or two ahead; berries especially start weeping and losing their vibrancy if they sit too long.
  • If your pomegranate arils are hard to find, don't stress—extra berries or a handful of toasted coconut flakes work just as beautifully.
03 -
  • If you're worried about browning on cut fruits, a light squeeze of lemon or lime juice helps everything stay vibrant and fresh-looking.
  • Keep your knife sharp and your cutting board clean between fruits to prevent flavors from blending and colors from getting muddy.
  • The pineapple leaves aren't just for show—they're sturdy enough to hold the whole arrangement together, so work around them intentionally.
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