# What You'll Need:
→ Proteins
01 - 4 boneless, skinless chicken breasts (about 1.5 lbs)
→ Vegetables
02 - 4 cups broccoli florets
→ Seasonings & Oils
03 - 3 tablespoons olive oil
04 - 2 tablespoons ranch seasoning mix
05 - ½ teaspoon garlic powder
06 - ½ teaspoon freshly ground black pepper
07 - ¼ teaspoon kosher salt
→ Cheese
08 - 1½ cups shredded sharp cheddar cheese
# How to Make It:
01 - Preheat oven to 425°F. Line a large sheet pan with parchment paper or lightly grease with cooking spray.
02 - In a large mixing bowl, combine chicken breasts and broccoli florets with olive oil, ranch seasoning mix, garlic powder, black pepper, and kosher salt. Toss until all components are evenly coated.
03 - Place chicken breasts on one side of the prepared sheet pan. Arrange broccoli florets on the opposite side in a single, even layer.
04 - Roast in preheated oven for 18 to 20 minutes until chicken reaches an internal temperature near completion and broccoli becomes crisp-tender.
05 - Remove sheet pan from oven. Distribute shredded cheddar cheese evenly over both chicken breasts and broccoli florets.
06 - Return pan to oven and broil on high setting for 2 to 4 minutes until cheese is completely melted and develops golden-brown spots.
07 - Allow the dish to rest for 2 minutes before plating and serving hot.
