Explore All Recipes by Moon Thyme

Moon Thyme’s recipes cover everything you need. Cooking for yourself or your loved ones? You'll find quick bites and family favorites, all easy and super tasty, over at moonthyme.com!

This collection includes 456 entries. Page 13 out of 51

Moon Thyme's Recipe Collection

Homemade Black Currant Marshmallows being cut into squares on a board coated with sugar and cornstarch.
Black Currant Marshmallows

Fluffy marshmallows infused with tart blackcurrant purée create a unique, pillowy treat perfect for desserts or gifting.

A close-up view of delicate Black Currant Meringues reveals a beautiful marbled interior and a light, airy texture on a white plate.
Black Currant Meringues

Delicate meringue cookies swirled with tangy blackcurrant powder for a light, crisp treat.

Vibrant purple Black Currant Gummies resting on a cooling rack after molding.
Black Currant Gummies

Chewy, fruity homemade gummies bursting with tangy black currant flavor. A delightful sweet treat made naturally with real fruit.

Salmon Rice Bowl
Salmon Rice Bowl

Marinated baked salmon over jasmine rice with fresh vegetables and spicy sriracha mayo drizzle.

Golden roasted vegetables, fluffy quinoa, chickpeas, and creamy hummus piled high in a vibrant Mediterranean Buddha Bowl.
Mediterranean Buddha Bowl

Vibrant bowl with quinoa, roasted vegetables, chickpeas, olives, hummus, and feta.

A close-up of a vegan Buddha Bowl with avocado slices, cherry tomatoes, and golden sweet potatoes ready for a healthy dinner.
Buddha Bowl with Quinoa and Sweet Potatoes

Fluffy quinoa topped with caramelized sweet potatoes, crispy chickpeas, fresh vegetables and creamy garlic tahini dressing for a satisfying plant-based meal.

Fresh salmon cubes marinated in tamari and sesame oil served over seasoned sushi rice with ripe avocado, crisp cucumber, and a sprinkle of toasted sesame seeds.
Avocado Salmon Bowl Delight

A vibrant meal with salmon, avocado, wasabi, tamari, chili oil, and roasted peanuts for varied textures.

Fresh edamame, sliced green onions, and toasted sesame seeds garnish this colorful Baked Salmon Rice Bowl.
Baked Salmon Rice Bowl

Broiled salmon cubes served over fluffy rice with fresh vegetables and your choice of savory sauces.

Flaky pan-seared Mediterranean Salmon Bowl served over crispy rice, topped with creamy feta, colorful vegetables, and fresh herbs on a white plate.
Mediterranean Salmon Bowl

Pan-seared salmon meets crispy rice, fresh peppers, sun-dried tomatoes, and creamy feta in this vibrant Mediterranean-inspired bowl.