Explore All Recipes by Moon Thyme

Moon Thyme’s recipes cover everything you need. Cooking for yourself or your loved ones? You'll find quick bites and family favorites, all easy and super tasty, over at moonthyme.com!

This collection includes 264 entries. Page 1 out of 30

Moon Thyme's Recipe Collection

Moroccan Msemen Flaky Pastry
Moroccan Msemen Flaky Pastry

Flaky North African Msemen squares with crisp layers, perfect for a warm breakfast or snack.

Turkish Baklava with Honey
Turkish Baklava with Honey

Crisp phyllo layers with nuts drenched in honey syrup for a rich, sweet Turkish delight.

A close-up view of warm, sweet Lebanese Knafeh, perfect for a celebration treat.
Lebanese Knafeh Cheese Delight

Warm, stretchy cheese wrapped in crispy kataifi soaked with fragrant orange blossom syrup.

Aromatic, spicy Moroccan Chermoula Marinade ready to coat flaky fish fillets, perfect for grilling.
Moroccan Chermoula Marinade

A fresh, vibrant blend of herbs, citrus, and spices providing aromatic flavor for seafood and more.

Golden almonds and sesame seeds crown the delicious Moroccan Lamb Tagine, a fragrant, hearty meal.
Moroccan Lamb Tagine Prunes Almonds

Slow-cooked lamb with sweet prunes, toasted almonds, and Moroccan spices for a rich, aromatic main dish.

Warm, freshly made Moroccan Baghrir pancakes, ready to be drizzled with flavorful butter and honey.
Moroccan Spongy Honey Pancakes

Delicate North African pancakes with a honeycomb texture, served warm with melted butter and honey.

Close-up of crispy, diamond-shaped Tunisian Makroudh cookies, ready to be enjoyed with mint tea.
Tunisian sweet spiced dates

Crisp semolina pastries filled with sweet, spiced dates and a honey glaze.

Egyptian Konafa Nut Honey
Egyptian Konafa Nut Honey

A classic Egyptian dessert of crisp shredded phyllo, spiced nuts, and sweet honey drizzle.

A close-up of freshly baked Palestinian Kahk cookies, smelling of cinnamon and cardamom, perfect with coffee.
Palestinian Kahk Cookies

Buttery dough wrapped around spiced date filling, rolled in sesame seeds, a fragrant Middle Eastern delight.