Save A comforting, classic dessert featuring tender, juicy apples topped with a golden, crunchy oat crumble. Perfect for a quick and easy treat using store-bought frozen apples.
I first tried making this crisp while searching for an effortless dessert that would satisfy my family's love of apple treats. Frozen apples made the process simple, and the results are reliably delicious.
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Ingredients
- Frozen sliced apples: 900 g (2 lbs), thawed and drained
- Granulated sugar: 2 tbsp
- Ground cinnamon: 1 tsp
- All-purpose flour: 1 tbsp
- Lemon juice (optional): 1 tsp, for brightness
- Old-fashioned rolled oats: 120 g (1 1/2 cups)
- Brown sugar, packed: 100 g (1/2 cup)
- All-purpose flour: 75 g (1/2 cup)
- Salt: 1/2 tsp
- Ground cinnamon: 1/2 tsp
- Unsalted butter, melted: 115 g (1/2 cup)
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Instructions
- Prepare oven and dish:
- Preheat oven to 180°C (350°F). Grease a 23 cm (9-inch) square or round baking dish.
- Mix apple base:
- In a large bowl, combine thawed apples, granulated sugar, cinnamon, flour, and lemon juice. Toss until apples are coated.
- Layer apples:
- Spread the apple mixture evenly in the prepared baking dish.
- Make oat crumble:
- In a separate bowl, mix oats, brown sugar, flour, salt, and cinnamon. Pour in melted butter and stir until crumbs form.
- Top apples:
- Sprinkle the oat crumble evenly over the apples.
- Bake:
- Bake for 35-40 minutes until topping is golden brown and apples are bubbling.
- Cool and serve:
- Allow to cool for 10 minutes before serving warm. Optionally serve with vanilla ice cream or whipped cream.
Save Sharing this apple crisp reminds me of cool autumn nights when my family gathered in the kitchen, eagerly waiting by the oven. The aroma always brings smiles and comfort to everyone.
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Required Tools
Mixing bowls, measuring cups and spoons, 23 cm (9-inch) baking dish, spoon or spatula, oven
Allergen Information
Contains wheat (flour), milk (butter), oats (may contain gluten unless certified gluten-free). May contain traces of tree nuts if added. Always check labels on packaged ingredients for possible allergens.
Nutritional Information
Per serving: 290 calories, 10 g total fat, 49 g carbohydrates, 3 g protein.
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This apple crisp is just as comforting on busy weeknights as it is at family gatherings. Enjoy every warm, golden bite.
Recipe FAQ
- → Can I use fresh apples instead of frozen?
Yes, fresh apples can be used but may require adjusting cooking time to ensure they soften properly.
- → How do I make the topping extra crunchy?
Adding chopped nuts or increasing butter slightly in the oat mixture will enhance crunchiness.
- → Is it possible to make this gluten-free?
Using certified gluten-free oats and a gluten-free flour blend will make this suitable for gluten-free diets.
- → How can I add brightness to the fruit base?
A splash of lemon juice brightens the apple mixture and balances sweetness nicely.
- → What’s the best way to serve this warm dish?
Serve warm directly from the oven, optionally with a scoop of vanilla ice cream or whipped cream for extra richness.
