Save Tender baked apples filled with a wholesome oat and nut crumble, offering natural sweetness with less sugar. A comforting, healthier dessert perfect for cooler days.
I remember making these baked apples for my family on the first chilly autumn evening. The aroma of cinnamon and apples filling our kitchen always reminds me of cozy nights spent together.
Ingredients
- Apples: 4 medium apples (such as Honeycrisp or Braeburn) cored
- Crumble Topping: 1/2 cup rolled oats, 1/3 cup chopped walnuts or pecans, 2 tbsp almond flour (or whole wheat flour), 2 tbsp light brown sugar or coconut sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, Pinch of salt, 2 tbsp unsalted butter melted, 2 tbsp unsweetened applesauce
- Optional: 1/4 cup raisins or dried cranberries
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C)
- Prepare Apples:
- Wash and core the apples creating a cavity for the filling while leaving the bottom intact
- Mix Crumble:
- In a medium bowl combine oats nuts almond flour sugar cinnamon nutmeg and salt Mix well
- Add Moist Ingredients:
- Add melted butter and applesauce to the mixture Stir until the crumble is evenly moistened
- Optional Fruit:
- Stir in raisins or dried cranberries if desired
- Fill Apples:
- Place apples upright in a baking dish Fill each apple generously with the oat-nut crumble
- Add Water:
- Add 2 3 tablespoons of water to the bottom of the dish to prevent sticking
- Bake Covered:
- Cover loosely with foil and bake for 20 minutes
- Finish Baking:
- Remove foil and bake for another 15 minutes or until apples are tender and topping is golden
- Serve:
- Serve warm plain or with a dollop of Greek yogurt
Save This dessert is a favorite for sharing at family dinners and always brings a smile to the table when everyone digs into a warm baked apple together.
Required Tools
Apple corer or paring knife, mixing bowl, baking dish, measuring cups and spoons, aluminum foil
Allergen Information
Contains nuts (walnuts/pecans) and dairy (butter) Can be made nut-free by omitting nuts and dairy-free by using plant-based butter Always check ingredient labels for allergens
Nutritional Information
Per serving: Calories 220, Total Fat 9 g, Carbohydrates 35 g, Protein 3 g
Save Serve right from the oven for the best taste and comfort Warm apples and a golden oat topping make every bite special
Recipe FAQ
- → What type of apples work best for this dish?
Firm apples like Honeycrisp or Braeburn hold their shape well during baking and provide a balance of sweetness and tartness.
- → Can nuts be omitted from the crumble topping?
Yes, nuts can be left out or substituted for seed options to accommodate allergies or dietary preferences.
- → How can I make this dish vegan?
Replace butter with plant-based alternatives and ensure all other ingredients comply with vegan standards.
- → Is it possible to use pears instead of apples?
Pears can be used as a substitute, offering a slightly different sweetness and texture that pairs well with the oat-nut crumble.
- → What is the purpose of adding applesauce to the crumble mixture?
Applesauce helps moisten the crumble topping, keeping it tender and binding ingredients together without extra fat.
- → Can I prepare this in advance?
The assembled apples can be prepared ahead and stored in the refrigerator before baking to save time.