Banana Strawberry Candy Cane (Print Version)

Fresh banana and strawberry slices arranged in a festive candy cane shape for a quick, healthy treat.

# What You'll Need:

→ Fruit

01 - 2 ripe bananas
02 - 8 to 10 large strawberries

→ Optional

03 - 1 tablespoon honey or maple syrup for drizzling
04 - Fresh mint leaves for garnish

# How to Make It:

01 - Peel bananas and cut into 1/4-inch thick rounds.
02 - Rinse, hull, and slice strawberries into rounds matching banana thickness.
03 - Arrange banana and strawberry slices alternately on a large serving plate to form a candy cane shape.
04 - Drizzle with honey or maple syrup if desired and garnish with fresh mint leaves.
05 - Serve immediately.

# Expert Tips:

01 -
  • Festive and healthy snack
  • Perfect for kids and holiday gatherings
02 -
  • Serve chilled for extra freshness
  • For added variety use kiwi or raspberries as alternative red/green accents
03 -
  • Serve chilled for extra freshness
  • Use fresh fruit for best taste
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