Banana Strawberry Candy Cane

Featured in: Sweet & Calm Treats

This fun and colorful snack features ripe bananas and juicy strawberries sliced thin and arranged in a candy cane form. Drizzle with honey or maple syrup for subtle sweetness and garnish with fresh mint for a festive touch. Healthy, easy to prepare, and visually appealing, it’s perfect for holiday gatherings or a light, refreshing bite anytime.

Updated on Fri, 12 Dec 2025 14:09:00 GMT
Fresh banana strawberry candy cane arranged on a plate, ready for a fun, healthy snack. Save
Fresh banana strawberry candy cane arranged on a plate, ready for a fun, healthy snack. | moonthyme.com

A fun, festive, and healthy snack featuring fresh bananas and strawberries arranged in a candy cane shape—perfect for kids and holiday gatherings.

A fun way to get kids involved in the kitchen let them create their own designs

Ingredients

  • Fruit: 2 ripe bananas 8–10 large strawberries
  • Optional: 1 tablespoon honey or maple syrup (for drizzling) Fresh mint leaves (for garnish)

Instructions

Step 1:
Peel the bananas and slice them into 0.5 cm (¼-inch) thick rounds.
Step 2:
Rinse and hull the strawberries then slice them into rounds about the same thickness as the bananas.
Step 3:
On a large plate or serving tray arrange the banana and strawberry slices in alternating patterns to form the shape of a candy cane.
Step 4:
If desired lightly drizzle with honey or maple syrup. Garnish with fresh mint leaves for an extra festive touch.
Step 5:
Serve immediately.
Vibrant red strawberries and yellow bananas form a festive candy cane, perfect snack layout. Save
Vibrant red strawberries and yellow bananas form a festive candy cane, perfect snack layout. | moonthyme.com

A fun way to get kids involved in the kitchen let them create their own designs

Required Tools

Sharp knife Cutting board Serving plate or tray

Allergen Information

Contains no common allergens If using honey do not serve to children under 1 year old Always wash fresh fruit thoroughly

Nutritional Information (per serving)

Calories 110 Total Fat 0.4 g Carbohydrates 28 g Protein 1.3 g

This quick banana strawberry candy cane recipe offers a tasty and refreshing treat for everyone. Save
This quick banana strawberry candy cane recipe offers a tasty and refreshing treat for everyone. | moonthyme.com

This snack is quick to prepare and perfect for holiday celebrations

Recipe FAQ

How do I make the candy cane shape?

Arrange banana and strawberry slices in alternating pattern on a plate, bending them gently to resemble a candy cane shape.

Can I use other fruits for this snack?

Yes, kiwi or raspberries can be used as green and red alternatives to create the same festive look.

Is it necessary to add honey or syrup?

No, drizzling with honey or maple syrup is optional and adds mild sweetness but the fresh fruit is flavorful on its own.

How should I serve this snack?

Serve immediately or chill briefly for extra freshness. Garnish with mint leaves to enhance presentation.

Are there any allergens to consider?

The snack contains no common allergens but avoid honey for children under 1 year old.

Banana Strawberry Candy Cane

Fresh banana and strawberry slices arranged in a festive candy cane shape for a quick, healthy treat.

Prep Time
10 min
0
Total Duration
10 min
Created by Lydia Brooks


Skill Level Easy

Cuisine American

Portions 2 Serving Size

Diet Info Vegetarian Friendly, No Dairy, No Gluten

What You'll Need

Fruit

01 2 ripe bananas
02 8 to 10 large strawberries

Optional

01 1 tablespoon honey or maple syrup for drizzling
02 Fresh mint leaves for garnish

How to Make It

Step 01

Slice bananas: Peel bananas and cut into 1/4-inch thick rounds.

Step 02

Prepare strawberries: Rinse, hull, and slice strawberries into rounds matching banana thickness.

Step 03

Assemble candy cane: Arrange banana and strawberry slices alternately on a large serving plate to form a candy cane shape.

Step 04

Add finishing touches: Drizzle with honey or maple syrup if desired and garnish with fresh mint leaves.

Step 05

Serve: Serve immediately.

Tools Needed

  • Sharp knife
  • Cutting board
  • Serving plate or tray

Allergen Details

Review every ingredient for allergens and ask a medical professional when unsure.
  • Contains no common allergens.
  • Do not serve honey to children under 1 year old.
  • Always wash fresh fruit thoroughly.

Nutrition Details (each serving)

These details are for reference only, and shouldn't replace healthcare advice.
  • Energy: 110
  • Fats: 0.4 g
  • Carbohydrates: 28 g
  • Proteins: 1.3 g