Hearty ground beef cooked with enchilada sauce, pasta, and melted cheddar for a fast, satisfying dinner.
# What You'll Need:
→ Meats
01 - 1 lb lean ground beef
→ Vegetables & Aromatics
02 - 1 medium onion, diced
03 - 3 cloves garlic, minced
→ Pasta
04 - 8 oz penne or rotini pasta
→ Sauces & Dairy
05 - 1 cup enchilada sauce
06 - 1 cup shredded cheddar cheese
07 - ½ cup sour cream (for serving)
→ Optional Garnishes
08 - Chopped cilantro
09 - Sliced green onions
# How to Make It:
01 - In a large skillet over medium heat, cook the ground beef until no longer pink, about 5–7 minutes. Drain excess fat if needed.
02 - Add diced onion and minced garlic to the skillet and cook until onion becomes translucent, about 3–4 minutes.
03 - Stir in enchilada sauce and let the mixture simmer for 5 minutes to blend flavors.
04 - Meanwhile, boil pasta in salted water according to package directions until al dente. Drain and reserve.
05 - Add drained pasta to the skillet and stir to combine. Heat through for 1–2 minutes.
06 - Sprinkle shredded cheddar on top, cover skillet, and let sit for 2–3 minutes until cheese melts.
07 - Plate the dish and top with a dollop of sour cream and optional chopped cilantro or sliced green onions.
