Save A mouthwatering fusion of classic enchilada flavors and comforting pasta, this one-pot dish features lean ground beef, zesty enchilada sauce, and gooey melted cheddar cheese. Perfect for a quick weeknight meal that pleases the whole family.
Ingredients
- Meats: 1 lb (450 g) lean ground beef
- Vegetables & Aromatics: 1 medium onion, diced , 3 cloves garlic, minced
- Pasta: 8 oz (225 g) penne or rotini pasta
- Sauces & Dairy: 1 cup (240 ml) enchilada sauce , 1 cup (115 g) shredded cheddar cheese (plus extra for serving, optional) , ½ cup (120 g) sour cream (for serving)
- Optional Garnishes: Chopped cilantro , Sliced green onions
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5 7 minutes. Drain excess fat if necessary.
- Step 2:
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3 4 minutes.
- Step 3:
- Pour in the enchilada sauce. Stir well and let it simmer for about 5 minutes to allow flavors to meld.
- Step 4:
- Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Step 5:
- Add the cooked pasta to the beef mixture in the skillet. Stir well to combine and heat through for 1 2 minutes.
- Step 6:
- Sprinkle the shredded cheddar cheese on top. Cover the skillet and let it sit for 2 3 minutes until the cheese melts.
- Step 7:
- Serve immediately, topped with a dollop of sour cream and optional garnishes such as chopped cilantro or sliced green onions.
Save Required Tools
Large skillet with lid , Large pot for boiling pasta , Wooden spoon or spatula , Chefs knife , Cutting board , Colander
Allergen Information
Contains Wheat (pasta), Milk (cheese, sour cream) , Enchilada sauce may contain gluten or other allergens check labels if cooking for those with sensitivities.
Nutritional Information
Calories: 550 , Total Fat: 28 g , Carbohydrates: 46 g , Protein: 31 g
Save This easy beef enchilada pasta combines traditional flavors with convenience for a satisfying meal.
Recipe FAQ
- → What type of pasta works best in this dish?
Penne or rotini are ideal since their shapes hold onto the sauce well, providing a balanced bite every time.
- → Can I prepare this using ground turkey instead of beef?
Yes, ground turkey works well as a leaner alternative without compromising flavor or texture.
- → How do I make the dish spicier?
Use a hot enchilada sauce or add diced jalapeños during cooking to increase the heat level.
- → What garnishes complement this pasta best?
Chopped cilantro and sliced green onions add fresh, bright flavors that contrast nicely with the rich sauce.
- → Is it possible to use a different cheese?
Monterey Jack or a Mexican cheese blend are excellent substitutes that create a unique yet harmonious taste.