Bell Pepper Strips Creamy Dip (Print Version)

Crisp bell pepper strips served with a tangy, herbed yogurt dip for a quick healthy snack.

# What You'll Need:

→ Vegetables

01 - 1 large red bell pepper, seeded and sliced into strips
02 - 1 large yellow bell pepper, seeded and sliced into strips
03 - 1 large green bell pepper, seeded and sliced into strips

→ Dip

04 - 1 cup plain Greek yogurt
05 - 2 tablespoons fresh chives, finely chopped
06 - 1 tablespoon fresh parsley, finely chopped
07 - 1 teaspoon lemon juice
08 - 1 small garlic clove, finely minced
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1 tablespoon extra-virgin olive oil (optional)

# How to Make It:

01 - Wash, dry, and remove stems and seeds from bell peppers. Slice into uniform strips.
02 - Place bell pepper strips radiating from the center on a large serving platter, leaving space for the dip.
03 - Combine Greek yogurt, chives, parsley, lemon juice, minced garlic, salt, and pepper in a medium bowl. Stir to blend thoroughly. Add olive oil if desired for creaminess and mix well.
04 - Transfer the dip to a small bowl and position it at the center of the platter.
05 - Serve immediately or cover and refrigerate until serving time.

# Expert Tips:

01 -
  • Healthy and refreshing snack
  • Easy to prepare in just 15 minutes
02 -
  • Use fresh herbs for the best flavor.
  • Olive oil enhances the dip’s creaminess but is optional.
03 -
  • Chill the bell peppers before serving for extra crunch.
  • Mix the dip ingredients gently to keep it light and creamy.
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