A festive board showcasing cheese, fruits, veggies, and sweets artfully arranged in bunny ears shape.
# What You'll Need:
→ Cheeses
01 - 3.5 oz brie, sliced
02 - 3.5 oz cheddar, cubed
03 - 3.5 oz goat cheese, shaped into a small ball
→ Meats (optional)
04 - 2 oz prosciutto, rolled
05 - 2 oz salami, folded
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup grapes, halved
08 - ½ cup blueberries
09 - ½ cup blackberries
→ Vegetables
10 - ½ cup baby carrots
11 - ½ cup cucumber rounds
12 - 1 cup cherry tomatoes
→ Crackers & Bread
13 - 1 cup assorted crackers
14 - ½ baguette, sliced
→ Sweets & Easter Treats
15 - ½ cup pastel chocolate eggs
16 - ½ cup marshmallow bunnies or chicks
17 - ½ cup yogurt-covered pretzels
→ Garnishes
18 - Fresh mint leaves
19 - Edible flowers (optional)
# How to Make It:
01 - Arrange small bowls or ramekins on a large board to outline bunny ears and a round face area at the base.
02 - Neatly arrange baby carrots, cucumber rounds, cherry tomatoes, and assorted crackers within the ear sections.
03 - Place sliced brie and cubed cheddar in the face section, positioning the goat cheese ball centrally as the bunny nose.
04 - Surround the cheeses with strawberries, grapes, blueberries, blackberries, pastel chocolate eggs, marshmallow treats, and yogurt-covered pretzels for color and variety.
05 - Place rolled prosciutto and folded salami along the outer edges or inside the ears to balance savory flavors.
06 - Scatter fresh mint leaves and edible flowers as a finishing garnish to enhance presentation.
07 - Provide small tongs or picks and serve immediately.
