Colorful butterfly-shaped fruit display with fresh fruits, edible flowers, and creamy yogurt dip for spring gatherings.
# What You'll Need:
→ Fresh Fruit
01 - 1 cup hulled and sliced strawberries
02 - 1 cup blueberries
03 - 1 cup blackberries
04 - 1 cup seedless green grapes, halved
05 - 1 cup pineapple, cut into small triangles
06 - 1 kiwi, peeled and sliced
07 - 1 cup mango, diced
08 - 1 orange, peeled and segmented
09 - 1/2 cup red grapes, halved
10 - 1/2 cup raspberries
→ Garnishes
11 - 1/4 cup edible flowers (pansies or violas), rinsed
12 - 2 tablespoons fresh mint leaves
→ Yogurt Dip
13 - 1 cup plain Greek yogurt
14 - 1 tablespoon honey
15 - 1/2 teaspoon vanilla extract
16 - Zest of 1/2 lemon
# How to Make It:
01 - Wash and dry all fruits thoroughly. Slice or dice fruits uniformly to ensure an even arrangement.
02 - Lightly sketch a butterfly shape on a large serving platter using a toothpick or parchment paper as a template.
03 - Arrange fruits by color and type to form symmetrical butterfly wings, positioning contrasting colors side by side for vibrancy.
04 - Create the butterfly’s body using a row of grapes or blackberries and shape antennae with thin kiwi slices or orange segments.
05 - Fill any gaps with berries, pineapple, or mango to complete the wing design.
06 - Sprinkle edible flowers and fresh mint leaves over the fruit arrangement to evoke a garden effect.
07 - Combine Greek yogurt, honey, vanilla extract, and lemon zest in a small bowl until smooth. Position the dip alongside the board.
08 - Serve immediately or cover loosely and refrigerate for up to 2 hours before serving.
