Save A vibrant and whimsical fruit platter arranged in the shape of a butterfly, perfect for spring gatherings, brunches, or childrens parties. Fresh, colorful fruits are paired with creamy yogurt dip and edible flowers to create a stunning, healthy centerpiece.
This fruit board has become a favorite spring party treat in our family, loved for both its beauty and freshness.
Ingredients
- Fresh Fruit: 1 cup strawberries hulled and sliced, 1 cup blueberries, 1 cup blackberries, 1 cup seedless green grapes halved, 1 cup pineapple cut into small triangles, 1 kiwi peeled and sliced, 1 cup mango diced, 1 orange peeled and segmented, 1/2 cup red grapes halved, 1/2 cup raspberries
- Garnishes: 1/4 cup edible flowers (such as pansies or violas) rinsed, 2 tablespoons fresh mint leaves
- Yogurt Dip: 1 cup plain Greek yogurt, 1 tablespoon honey, 1/2 teaspoon vanilla extract, Zest of 1/2 lemon
Instructions
- Step 1:
- Wash and dry all fruits thoroughly. Slice or dice fruits as indicated to ensure uniform pieces for easy arrangement.
- Step 2:
- On a large rectangular or oval platter, sketch a butterfly shape lightly with a toothpick or use parchment paper as a guide.
- Step 3:
- Arrange the fruit by color and type to form the butterfly wings use contrasting colors side by side for a vibrant effect creating symmetrical patterns on each side.
- Step 4:
- Use a row of grapes or blackberries for the butterflys body and thinly sliced kiwi or orange segments for the antennae.
- Step 5:
- Fill in gaps with berries pineapple or mango to complete the wings.
- Step 6:
- Sprinkle edible flowers and mint leaves over the fruit for a garden effect.
- Step 7:
- In a small bowl mix Greek yogurt honey vanilla and lemon zest until smooth. Place the dip at the top or side of the board.
- Step 8:
- Serve immediately or cover loosely and refrigerate up to 2 hours before serving.
Save This recipe brings joyful family moments as everyone enjoys both the art and taste of fresh fruit together.
Required Tools
Large serving board or platter sharp paring knife small bowls for dip and garnishes cutting board serving tongs or toothpicks
Allergen Information
Contains milk Greek yogurt. Omit or substitute yogurt for a dairy-free version. Edible flowers must be food grade and safe.
Nutritional Information
Calories 120 Total Fat 1 g Carbohydrates 27 g Protein 4 g per serving
Save This Butterfly Garden Fruit Board is sure to impress and delight your guests with its beauty and freshness.
Recipe FAQ
- → How do I arrange the fruits to resemble butterfly wings?
Use contrasting colors side by side to form symmetrical patterns on each wing. Place grapes or blackberries to create the body, and kiwi or orange segments for antennae to mimic butterfly features.
- → Can I substitute fruits based on seasonality?
Absolutely. Seasonal fruits like peaches, melon, or dragon fruit can be swapped in to maintain freshness and color variety while keeping the butterfly shape intact.
- → What is the best way to keep the fruit fresh before serving?
Cover the arranged fruit loosely and refrigerate up to two hours before serving. Wash and dry fruits thoroughly to prevent excess moisture.
- → How can I adapt the yogurt dip for dietary preferences?
Use non-dairy yogurt alternatives such as coconut or almond yogurt for vegan or dairy-free options. Adjust honey and vanilla accordingly for taste.
- → Are edible flowers safe to eat and how should they be prepared?
Use only food-grade edible flowers that have not been treated with pesticides. Rinse them gently before placing atop the fruit for garnish and added visual appeal.
- → What tools help with arranging the butterfly fruit board?
Sharp knives for slicing, toothpicks for sketching the butterfly shape, small bowls for dip and garnishes, and a large serving board provide the best setup for precise arrangement.