Save A quick, vibrant vegetable stir-fry with tender cabbage, sweet peas, and savory garlic-soy flavor—perfect as a side or light main.
This easy cabbage stir-fry is a weeknight favorite in my kitchen for its simplicity and consistently delicious results. I love how adaptable it is for pairing with rice, tofu, or just enjoying on its own.
Ingredients
- Green cabbage: 1 medium head (about 700 g), core removed, thinly sliced
- Frozen green peas: 1 cup (150 g)
- Scallions: 2, sliced (optional for garnish)
- Garlic: 3 cloves, minced
- Fresh ginger: 1 tablespoon, grated (optional)
- Soy sauce: 2 tablespoons (or tamari for gluten-free)
- Toasted sesame oil: 1 tablespoon
- Rice vinegar: 1 teaspoon
- Sugar or maple syrup: 1 teaspoon
- Black pepper: ¼ teaspoon, freshly ground
- Vegetable oil: 2 tablespoons (e.g., canola, sunflower)
Instructions
- Make the sauce:
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, and black pepper. Set aside.
- Heat the oil:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Sauté aromatics:
- Add minced garlic (and ginger, if using) and stir-fry for 30 seconds until fragrant.
- Cook cabbage:
- Add sliced cabbage. Stir-fry for 3 to 4 minutes until it starts to wilt but remains crisp.
- Add peas:
- Add frozen peas and continue to stir-fry for another 2 to 3 minutes until peas are heated through and cabbage is tender-crisp.
- Finish:
- Pour sauce over vegetables and toss well to coat. Cook for 1 minute.
- Serve:
- Remove from heat. Taste and adjust seasoning if necessary. Serve hot, garnished with sliced scallions if desired.
Save 
Save Even picky eaters in my family have come to love this flavorful stir-fry, and it is now requested as a healthy addition to our dinner rotation.
Flavor Variations
Swap green cabbage for Napa cabbage or add shredded carrots for extra color and nutrients. For a spicy kick, toss in a pinch of chili flakes or drizzle with chili oil before serving.
Serving Suggestions
Serve over steamed rice, with rice noodles, or alongside grilled tofu or chicken for a heartier meal.
Nutrition Information
Each serving contains just 105 calories, 6 g fat, 12 g carbohydrates, and 4 g protein, making it a nutritious side or light main.
Save 
Save This cabbage stir-fry makes any dinner brighter and can be on the table faster than takeout—give it a try next time you need a speedy veggie side.
Recipe FAQ
- → How do I keep cabbage crisp in the stir-fry?
Cook cabbage on high heat for a short time, stirring quickly to wilt it without losing its crunch.
- → Can I substitute frozen peas with fresh peas?
Yes, fresh peas work well and add a bright sweetness; adjust cooking time to ensure tenderness.
- → What oil is best for stir-frying vegetables?
Use neutral oils with high smoke points like canola or sunflower oil to avoid burning and maintain flavor.
- → How do garlic and ginger enhance this dish?
Minced garlic adds pungency and aroma, while ginger provides subtle warmth and complexity.
- → Is it necessary to use soy sauce in this dish?
Soy sauce adds a savory umami depth, but tamari can be used for a gluten-free option without compromising flavor.