Save A creamy, spicy pasta dish featuring tender Cajun-seasoned chicken, rich Velveeta cheese sauce, and perfectly cooked fettuccine—comfort food with a Southern twist.
This dish quickly became a family favorite for weeknight dinners thanks to its ease and bold flavors.
Ingredients
- Chicken: 2 large boneless skinless chicken breasts 1 ½ tablespoons Cajun seasoning 1 tablespoon olive oil
- Pasta: 12 oz (340 g) fettuccine pasta
- Sauce: 2 tablespoons unsalted butter 2 cloves garlic minced 1 cup (240 ml) heavy cream 8 oz (225 g) Velveeta cheese cubed ½ cup (50 g) grated Parmesan cheese ½ teaspoon black pepper ¼ teaspoon cayenne pepper (optional for extra heat) Salt to taste
- Garnish: 2 tablespoons fresh parsley chopped Extra grated Parmesan cheese (optional)
Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside reserving ½ cup pasta water.
- Step 2:
- While the pasta cooks pat chicken breasts dry. Rub both sides with Cajun seasoning.
- Step 3:
- In a large skillet heat olive oil over medium-high heat. Add chicken and cook 5 6 minutes per side or until golden and cooked through (internal temperature 165°F/74°C). Remove chicken let rest 5 minutes then slice thinly.
- Step 4:
- In the same skillet reduce heat to medium. Add butter and garlic sauté 1 minute until fragrant.
- Step 5:
- Stir in heavy cream and bring to a gentle simmer. Add Velveeta cubes stirring often until melted and smooth.
- Step 6:
- Add Parmesan cheese black pepper and cayenne pepper (if using). Stir until fully combined and creamy. If sauce is too thick add reserved pasta water a little at a time.
- Step 7:
- Toss cooked fettuccine in the sauce until well coated.
- Step 8:
- Divide pasta among plates. Top with sliced Cajun chicken. Garnish with parsley and extra Parmesan if desired.
Save This recipe brings the family together with its comforting and spicy profile every time we make it.
Notes
Pairs well with a crisp green salad and a chilled Chardonnay. Add sautéed bell peppers or mushrooms for extra flavor and color.
Required Tools
Large pot Large skillet Knife and cutting board Tongs or pasta fork Measuring cups and spoons
Allergen Information
Contains milk/dairy (Velveeta Parmesan cream butter). Contains wheat (fettuccine). Contains chicken. Those with allergies should check ingredient labels for hidden allergens.
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Recipe FAQ
- → How do I ensure the chicken stays tender?
Pat the chicken dry before seasoning and cook over medium-high heat until golden to seal in juices, then let it rest before slicing.
- → Can I substitute Velveeta cheese?
Yes, you can use a mild processed cheese or blend mozzarella with cream for a similar creamy texture.
- → How to adjust the spiciness of the dish?
Modify the amount of Cajun seasoning or cayenne pepper according to your heat preference.
- → What is the best way to keep the sauce smooth?
Stir the sauce frequently while melting cheese, and add reserved pasta water gradually to loosen consistency.
- → Can I add vegetables to this dish?
Sautéed bell peppers or mushrooms work well to enhance flavor and add color to the pasta.