# What You'll Need:
→ Meats
01 - 1/2 lb ground pork
02 - 1/2 lb ground beef or chicken livers
→ Vegetables
03 - 1 medium onion, finely chopped
04 - 1 green bell pepper, diced
05 - 2 celery stalks, diced
06 - 3 garlic cloves, minced
07 - 2 spring onions, sliced (for garnish)
→ Rice & Liquids
08 - 1 cup long-grain white rice, rinsed
09 - 2 cups chicken broth
10 - 2 tbsp vegetable oil
→ Spices & Seasonings
11 - 1 1/2 tsp Cajun seasoning
12 - 1/2 tsp dried thyme
13 - 1/2 tsp smoked paprika
14 - 1/2 tsp salt, or to taste
15 - 1/4 tsp black pepper
16 - 1/4 tsp cayenne pepper (optional)
# How to Make It:
01 - Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. Add ground pork and beef or chicken livers, breaking up the meat with a spoon. Cook until browned and fully cooked, about 6 to 7 minutes.
02 - Add chopped onion, diced bell pepper, celery, and minced garlic to the meat. Cook, stirring frequently, until the vegetables soften, approximately 5 minutes.
03 - Stir in the Cajun seasoning, dried thyme, smoked paprika, salt, black pepper, and optional cayenne pepper to evenly coat the meat and vegetables.
04 - Add the rinsed rice to the skillet and stir to combine. Allow the rice to toast for 1 to 2 minutes while stirring.
05 - Pour in the chicken broth and bring mixture to a boil. Reduce heat to low, cover, and simmer gently until the rice is cooked and liquid absorbed, about 20 to 22 minutes.
06 - Remove from heat and let rest, covered, for 5 minutes. Fluff the rice with a fork to separate grains.
07 - Sprinkle sliced spring onions over the dish before serving.
