Save Crunchy taco shells wrapped in warm, cheesy flatbreads and filled with seasoned beef, crisp lettuce, tangy sauce, and cheese—a wallet-friendly homemade version of a fast food favorite.
I first served this to my family and they couldn’t get enough of the perfect blend of textures and flavors.
Ingredients
- Beef Filling: 1/2 lb (225 g) ground beef, 1/2 small onion finely diced, 1 clove garlic minced, 1 tbsp taco seasoning (store-bought or homemade), 1/4 cup (60 ml) water, salt and pepper to taste
- Cheesy Flatbreads: 4 small flour tortillas (6-inch/15 cm), 1 cup (115 g) shredded cheddar cheese
- Assembly: 4 crunchy taco shells, 1 cup (50 g) shredded iceberg lettuce, 1/2 cup (50 g) shredded Mexican blend or cheddar cheese, 1/4 cup (60 ml) ranch dressing or taco sauce
Instructions
- Prepare the beef filling:
- Heat a skillet over medium heat Add ground beef and cook until browned about 5 minutes Add diced onion and minced garlic Sauté for 2 minutes until softened Stir in taco seasoning and water simmering for 3–5 minutes until thickened Season with salt and pepper Remove from heat
- Make the cheesy flatbreads:
- Sprinkle 1/4 cup shredded cheddar over each flour tortilla Heat a non-stick skillet over medium-low Place a tortilla cheese-side up cover and cook for 1–2 minutes until cheese melts Remove and keep warm Repeat for each tortilla
- Assemble the Gordita Crunch tacos:
- Gently press a cheesy tortilla around each crunchy taco shell The melted cheese will help it stick Fill each shell with an equal portion of the beef mixture Top with shredded lettuce additional cheese and a drizzle of ranch dressing or taco sauce
- Serve immediately for maximum crunch.
Save Making these tacos has become a fun family tradition that brings everyone to the table eager for the next bite.
Notes
Pair with a light Mexican lager or a lime soda for the perfect complement.
Required Tools
Skillet, Non-stick frying pan, Spatula, Knife and cutting board
Allergen Information
Contains Wheat (flour tortillas), Milk (cheese ranch dressing) May contain Soy (taco shells seasoning) Egg (ranch dressing) Double-check labels for hidden allergens
Save Enjoy your homemade Cheesy Gordita Crunch tacos fresh for the best texture and flavor.
Recipe FAQ
- → How do I make the cheesy flatbreads?
Sprinkle shredded cheddar cheese over small flour tortillas and cook them cheese-side up in a skillet until the cheese melts, about 1-2 minutes.
- → Can I substitute the beef for a vegetarian option?
Yes, cooked lentils or plant-based ground alternatives work well as a meat substitute in the filling.
- → What toppings complement the tacos best?
Shredded iceberg lettuce, extra cheese, and a drizzle of ranch dressing or taco sauce add freshness and tang.
- → How long does it take to prepare this dish?
Preparation and cooking combined take approximately 30 minutes, perfect for a quick and tasty meal.
- → What is the best way to keep the crunchy shell intact?
Gently press the cheesy tortilla around the crunchy shell so the melted cheese acts as a glue to hold it together.