Savory baked blend of spinach, artichokes, and cheeses offering rich, creamy flavors and a golden topping.
# What You'll Need:
→ Vegetables
01 - 10 oz frozen chopped spinach, thawed and well-drained
02 - 14 oz canned artichoke hearts, drained and chopped
→ Dairy & Cheese
03 - 8 oz cream cheese, softened
04 - 1 cup grated mozzarella cheese
05 - 1/2 cup grated Parmesan cheese
06 - 1/2 cup sour cream
07 - 1/4 cup mayonnaise
→ Aromatics & Seasonings
08 - 2 garlic cloves, minced
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper
11 - 1/4 teaspoon crushed red pepper flakes (optional)
# How to Make It:
01 - Preheat oven to 375°F and lightly grease an 8x8-inch baking dish.
02 - In a large bowl, blend cream cheese, sour cream, and mayonnaise until smooth.
03 - Incorporate chopped spinach, artichoke hearts, minced garlic, half of the mozzarella, and half of the Parmesan into the mixture. Stir thoroughly.
04 - Add salt, black pepper, and crushed red pepper flakes if desired. Mix to combine all flavors evenly.
05 - Spread the mixture evenly in the baking dish and sprinkle the remaining mozzarella and Parmesan cheeses over the top.
06 - Bake for 25 to 30 minutes until the casserole is bubbly and golden on top.
07 - Allow to cool for 5 minutes before serving. Serve warm alongside toasted baguette slices, crackers, or vegetable sticks.
