Save A creamy, savory casserole featuring tender spinach, artichoke hearts, and a medley of cheeses—perfect as a comforting side dish or crowd-pleasing appetizer.
This cheesy spinach and artichoke bake has always been a favorite at family gatherings, bringing everyone together over a warm and delicious dish.
Ingredients
- Vegetables: 300 g (10 oz) frozen chopped spinach, thawed and well-drained 400 g (14 oz) canned artichoke hearts, drained and chopped
- Dairy & Cheese: 225 g (8 oz) cream cheese, softened 120 g (1 cup) grated mozzarella cheese 60 g (1/2 cup) grated Parmesan cheese 120 g (1/2 cup) sour cream 60 g (1/4 cup) mayonnaise
- Aromatics & Seasonings: 2 garlic cloves, minced 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Step 1:
- Preheat the oven to 190°C (375°F) Lightly grease a 20x20 cm (8x8-inch) baking dish
- Step 2:
- In a large bowl, combine cream cheese, sour cream, and mayonnaise Mix until smooth
- Step 3:
- Add the chopped spinach, artichoke hearts, minced garlic, half of the mozzarella, and half of the Parmesan Stir to combine
- Step 4:
- Season with salt, black pepper, and red pepper flakes (if using)
- Step 5:
- Spread the mixture evenly in the prepared baking dish
- Step 6:
- Sprinkle the remaining mozzarella and Parmesan cheeses evenly over the top
- Step 7:
- Bake for 25 30 minutes, or until bubbly and golden brown on top
- Step 8:
- Let cool for 5 minutes before serving Serve warm with toasted baguette slices, crackers, or vegetable sticks
Save My kids love helping me prepare this dish and always ask for seconds during our weekend family dinners.
Tips for Serving
Serve warm with toasted baguette slices, crackers, or fresh vegetable sticks for a perfect appetizer or side dish.
Variations
Try swapping mozzarella for fontina or provolone cheese for a different flavor profile or adding a squeeze of lemon juice for brightness.
Storage Instructions
This bake can be prepared up to a day ahead Refrigerate before baking and add an extra 5 minutes to the baking time
Save This cheesy spinach and artichoke bake is perfect for any occasion and sure to please a crowd.
Recipe FAQ
- → Can I use fresh spinach instead of frozen?
Yes, fresh spinach should be cooked and drained well to remove excess moisture before mixing to maintain the bake's texture.
- → Is it possible to substitute cheeses?
Absolutely, swapping mozzarella for fontina or provolone offers a different but delicious flavor profile in the bake.
- → How do I make this dish ahead of time?
Prepare the mixture and refrigerate it in the baking dish for up to one day before baking. Add an extra 5 minutes to the baking time when ready.
- → What sides pair well with this dish?
Toasted baguette slices, crackers, or fresh vegetable sticks complement the creamy texture and flavors beautifully.
- → Can I add extra flavor to this dish?
A squeeze of lemon juice or a pinch of nutmeg enhances brightness and warmth without overpowering the main ingredients.