Cinnamon Roll Iced Matcha (Print Version)

A vibrant matcha latte infused with cinnamon and vanilla, crowned with creamy protein foam and a cinnamon garnish.

# What You'll Need:

→ Matcha Base

01 - 1 teaspoon high-quality matcha powder
02 - 1/4 cup hot water (approximately 175°F, not boiling)
03 - 1/2 teaspoon ground cinnamon
04 - 1 teaspoon maple syrup or honey (optional)
05 - 3/4 cup milk of choice (dairy or non-dairy, e.g., oat, almond, soy)
06 - Ice cubes as needed

→ Protein Foam

07 - 1/4 cup cold milk of choice
08 - 1 scoop (about 15 g) vanilla protein powder (whey or plant-based)
09 - 1/4 teaspoon ground cinnamon
10 - 1/4 teaspoon vanilla extract
11 - 1 to 2 teaspoons maple syrup or honey (optional)

→ Garnish

12 - Pinch of ground cinnamon

# How to Make It:

01 - Whisk matcha powder with hot water until smooth and frothy.
02 - Incorporate ground cinnamon and maple syrup or honey, stirring until fully dissolved.
03 - Fill a tall glass with ice cubes, pour in milk, then add the matcha-cinnamon mixture. Stir gently to combine.
04 - In a separate bowl or shaker, combine cold milk, protein powder, cinnamon, vanilla extract, and sweetener.
05 - Use a milk frother or small whisk to whip the mixture until thick, creamy, and foamy.
06 - Spoon the protein foam over the iced matcha latte and sprinkle with a pinch of ground cinnamon. Serve immediately.

# Expert Tips:

01 -
  • Refreshing iced matcha latte
  • High-protein creamy foam
02 -
  • For a stronger cinnamon roll flavor, use a dash of brown sugar syrup instead of maple syrup.
  • Oat milk adds a creamy bakery-like note almond milk gives a lighter flavor.
03 -
  • Adjust sweetness to taste or omit sweetener for a lower-sugar version.
  • Try adding a pinch of nutmeg for extra warmth.
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