Save A charming, winter-inspired dessert board arranged in the shape of a mitten, featuring an assortment of chocolates, candies, cookies, and festive snacks—perfect for cozy gatherings or holiday celebrations.
This dessert board has become a holiday tradition in our family, always bringing smiles and sweet memories.
Ingredients
- Chocolates: 100 g milk chocolate squares, 100 g dark chocolate truffles, 50 g white chocolate bark broken into pieces
- Candies: 100 g peppermint candies, 75 g gummy bears, 75 g chocolate-covered caramels, 50 g mini marshmallows, 50 g red and green candy-coated chocolates (such as M&Ms)
- Cookies & Biscuits: 8 shortbread cookies, 8 gingerbread cookies mitten-shaped if possible, 8 chocolate-dipped pretzel rods
- Fruits & Extras: 1 cup fresh strawberries halved, 1 cup seedless grapes, 1/2 cup dried cranberries, 1/2 cup candied nuts (such as pecans or almonds)
Instructions
- Step 1:
- On a large platter or board, outline the shape of a mitten using cookies or a sheet of parchment paper cut to size.
- Step 2:
- Arrange the chocolates and truffles along the palm and thumb area of the mitten.
- Step 3:
- Place candies and mini marshmallows throughout, focusing on the cuff area for a fluffy effect.
- Step 4:
- Layer cookies, chocolate-dipped pretzels, and gingerbread to fill out the mitten shape, alternating colors and textures for visual appeal.
- Step 5:
- Tuck in fresh strawberries, grapes, and dried cranberries to add pops of color and freshness.
- Step 6:
- Sprinkle candied nuts in small clusters for crunch.
- Step 7:
- Serve immediately or cover and refrigerate until ready to enjoy.
Save Our family enjoys gathering around this dessert board while sharing stories and holiday cheer.
Notes
For extra flair, dust with powdered sugar for a snowy effect. Swap in your favorite seasonal candies or cookies. Pair with hot chocolate or mulled wine for a cozy experience.
Required Tools
Large serving board or platter, small bowls (optional, for loose candies), knife (for cutting fruit)
Allergen Information
Contains milk, nuts, gluten, soy, eggs (depending on cookie and chocolate brands). Some candies and cookies may contain traces of peanuts or other allergens. Always check ingredient labels if allergies are a concern.
Save This dessert board is a delightful centerpiece that brings warmth and sweetness to any winter gathering.
Recipe FAQ
- → How do I create the mitten shape for the board?
Use a large serving platter or board and outline the mitten shape with cookies or parchment paper as a guide before arranging ingredients.
- → What chocolates work best for the board?
Combine milk chocolate squares, dark chocolate truffles, and white chocolate bark to offer a variety of flavors and textures.
- → Can I substitute candies on this board?
Yes, seasonal candies like peppermint, gummy bears, and chocolate-covered caramels can be swapped based on preference or availability.
- → How should I arrange fresh fruits on the board?
Place halved strawberries and seedless grapes strategically to add fresh bursts of color and balance the richer sweets.
- → Are there tips for adding texture and crunch?
Include candied nuts in small clusters and chocolate-dipped pretzel rods to introduce crunch and contrast in textures.
- → Is refrigeration necessary before serving?
The board can be served immediately or covered and refrigerated briefly to keep components fresh without affecting texture.