Save Experience the ultimate comfort food: pillowy potato gnocchi coated in a rich, creamy chicken sauce loaded with savory herbs, crispy bacon, and cheddar cheese for irresistible flavor.
This recipe reminds me of cozy dinners shared with family on chilly evenings, always bringing smiles and full plates.
Ingredients
- Boneless skinless chicken breasts: 1 lb (450 g) cut into bite sized pieces
- Bacon: 3 strips cooked crumbled
- Garlic: 2 cloves minced
- Frozen peas: 1 cup
- Green onions: 1/4 cup chopped for garnish
- Dried dill: 1 teaspoon
- Dried parsley: 1 teaspoon
- Onion powder: 1 teaspoon
- Heavy cream: 1 cup
- Shredded cheddar cheese: 1 cup
- Ranch dressing: 1/2 cup
- Olive oil: 1 tablespoon
- Condensed cream of chicken soup: 1 can (10.5 oz/298 g)
- Chicken broth: 1 cup
- Potato gnocchi: 16 oz (450 g)
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
Instructions
- Step 1:
- Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and cooked through about 4 5 minutes.
- Step 2:
- Add minced garlic and sauté for 1 minute until fragrant.
- Step 3:
- Sprinkle in onion powder dried dill dried parsley salt and black pepper. Stir to evenly coat the chicken.
- Step 4:
- Add condensed cream of chicken soup and chicken broth. Stir until well combined.
- Step 5:
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Step 6:
- Add shredded cheddar cheese and ranch dressing. Stir until cheese is melted and the sauce is smooth.
- Step 7:
- Gently stir in the potato gnocchi ensuring theyre submerged in the sauce. Cover and cook for 4 5 minutes or until the gnocchi are tender.
- Step 8:
- Stir in the frozen peas and crumbled bacon. Cook for an additional 2 3 minutes until heated through.
- Step 9:
- Taste and adjust seasoning as needed.
- Step 10:
- Serve hot garnished with chopped green onions.
Save This dish has brought joy at many family dinners creating lasting memories.
Required Tools
Large skillet with lid Wooden spoon or spatula Chefs knife Cutting board Measuring cups and spoons
Allergen Information
Contains Milk (cheese cream ranch) Wheat (gnocchi soup) Egg (gnocchi ranch potentially in soup) May contain Soy (ranch soup cheese) Mustard (ranch) Double check all ingredient labels if you have food allergies.
Nutritional Information
Calories 620 Total Fat 34 g Carbohydrates 48 g Protein 33 g
Save This creamy chicken gnocchi is perfect for a comforting meal any night of the week.
Recipe FAQ
- → What type of gnocchi works best for this dish?
Potato gnocchi works best as it absorbs the creamy sauce well while retaining a tender, pillowy texture.
- → Can I substitute chicken breasts with other cuts?
Yes, chicken thighs can be used for a juicier, more flavorful experience without compromising tenderness.
- → How do I prevent the sauce from thickening too much when reheating?
Add a splash of chicken broth or water when reheating to restore the creamy consistency.
- → Are there suggested additions to enhance vegetable content?
Spinach or mushrooms can be added during cooking for extra nutrition and texture variety.
- → How can I add a spicy kick to this dish?
Incorporate red pepper flakes or chopped jalapeños with the garlic for a gentle heat boost.