Save Creamy Chicken Stroganoff is a comforting and flavorful dish featuring tender chicken in a rich, creamy mushroom sauce, perfect served over noodles or rice. This hearty meal comes together easily and brings classic homestyle flavors to your dinner table.
I first discovered creamy chicken stroganoff on a chilly evening when I craved something both cozy and simple to make. Now it's a family favorite—the irresistible sauce and tender chicken never disappoint!
Ingredients
- Chicken: 600 g (1.3 lbs) boneless, skinless chicken breasts or thighs, cut into bite-sized strips, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp all-purpose flour
- Vegetables: 250 g (9 oz) cremini or white mushrooms, sliced, 1 medium onion, finely chopped, 2 cloves garlic, minced
- Sauce: 2 tbsp unsalted butter, 2 tbsp olive oil, 250 ml (1 cup) chicken stock, 1 tbsp Dijon mustard, 1 tsp paprika, 120 ml (1/2 cup) sour cream (full-fat recommended), 2 tbsp fresh parsley, chopped (plus extra for garnish)
Instructions
- Prepare Chicken:
- Season the chicken with salt and pepper, then toss with the flour to coat evenly.
- Sauté Chicken:
- In a large skillet over medium-high heat, add 1 tbsp olive oil and 1 tbsp butter. Sauté the chicken in batches until golden on all sides but not fully cooked through, about 3–4 minutes. Remove and set aside.
- Cook Vegetables:
- Add the remaining oil and butter to the pan. Sauté the onions and mushrooms until soft and golden, about 5 minutes. Stir in the garlic and cook for 1 minute more.
- Build the Sauce:
- Sprinkle in the paprika, then pour in the chicken stock and stir, scraping up any browned bits from the pan. Stir in Dijon mustard.
- Simmer:
- Return the chicken and any juices to the pan. Reduce heat to medium-low and simmer gently for 7–8 minutes, until the chicken is cooked through and the sauce has thickened slightly.
- Finish Sauce:
- Remove from heat and stir in the sour cream and chopped parsley until smooth and creamy. Adjust seasoning to taste.
- Serve:
- Serve immediately over egg noodles, rice, or mashed potatoes, garnished with extra parsley.
Save This recipe is always a hit at our family dinners, especially when we gather on cold weekends. The aroma of simmering mushrooms and herbs brings everyone together for a cozy, delicious meal.
Serving Suggestions
Enjoy creamy chicken stroganoff over wide egg noodles, fluffy white rice, or mashed potatoes for a hearty meal. Add a crisp green salad or steamed vegetables for extra freshness.
Allergen & Nutrition Info
This dish contains dairy (butter, sour cream) and gluten (flour, egg noodles if used). However, using dairy-free and gluten-free alternatives makes it suitable for most dietary needs. Each serving delivers about 410 calories, 22 g fat, 16 g carbs, and 37 g protein.
Make-Ahead & Storing
Creamy chicken stroganoff stores well in an airtight container in the fridge for up to 3 days. Gently reheat on the stove, adding a splash of chicken stock if needed to loosen the sauce.
Save Serve your creamy chicken stroganoff hot, topped with extra parsley for freshness. It’s sure to become a new favorite comfort meal for your table!
Recipe FAQ
- → What cut of chicken works best?
Boneless, skinless chicken breasts or thighs cut into bite-sized strips are ideal for even cooking and tenderness.
- → Can I substitute the sour cream?
Yes, Greek yogurt makes a great lighter alternative while maintaining creaminess in the sauce.
- → What mushrooms are recommended?
Cremini or white mushrooms provide a rich, earthy flavor and soft texture when sautéed.
- → How can I make this gluten-free?
Use gluten-free flour for coating the chicken and serve with gluten-free pasta or rice.
- → What sides pair well with this dish?
Egg noodles, rice, or mashed potatoes complement the creamy sauce and tender chicken perfectly.
- → Is it possible to add extra flavor?
A splash of dry white wine after sautéing the mushrooms adds depth to the sauce.